Adil Azim
Fes
Summary
Proven culinary professional with a track record of enhancing customer satisfaction and streamlining kitchen operations at Valero Hotel. Expert in cooking and food handling, with a flair for creativity and a strong ability to work under pressure. Demonstrates exceptional teamwork and multitasking skills, significantly improving kitchen efficiency and meal quality.
Overview
10
10
years of professional experience
Work History
Cook
Coffee Restaurant Dean and Loca
Kuwait
02.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Assistant Head Cook
Valero Hotel
Qatar Doha City
07.2016 - 12.2018
- Enhanced customer satisfaction through careful attention to detail in food presentation, quality control, and consistency in dish preparation.
- Contributed to menu development with creative ideas based on seasonal ingredients, current culinary trends, and customer feedback.
- Upheld compliance with all local health code regulations by conducting regular inspections of cleanliness standards within the kitchen facility.
- Provided exceptional customer service through prompt and courteous attention to special requests or dietary needs during meal service.
- Managed inventory and reduced waste by implementing efficient ingredient ordering, storage, and usage methods.
- Optimized kitchen workflow by organizing workstations for maximum efficiency and multitasking capabilities
Kitchen Helper
Hotel Barcelo
Morocco Fez
02.2016 - 06.2017
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
Dishwasher
Coffe Restaurant AL Nas
Morocco
01.2015 - 12.2016
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Diploma - Food Preparation
Marrakech Cooking School
Morocco Marrakech07.2016
High School Diploma -
Abdelkhalk Tores
Morocco Fes City06.2015
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and Organization
- Works Well Under Pressure
- Teamwork and Collaboration
Languages
Arabic
Native language
English
Advanced
C1
French
Upper intermediate
B2
Timeline
Cook
Coffee Restaurant Dean and Loca
02.2019 - Current
Assistant Head Cook
Valero Hotel
07.2016 - 12.2018
Kitchen Helper
Hotel Barcelo
02.2016 - 06.2017
Dishwasher
Coffe Restaurant AL Nas
01.2015 - 12.2016
Diploma - Food Preparation
Marrakech Cooking School
High School Diploma -
Abdelkhalk Tores