AHAMMED SHAJU
MAHBOULA,KUWAIT
Summary
Experienced professional with focus on Quality, Health, Safety, and Environment management. Enhance operational safety and compliance through comprehensive risk assessments and implementation of best practices. Deliver continuous improvement in workplace safety by leveraging strong knowledge of regulatory standards and proactive problem-solving skills.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
QHSE Officer
National Catering Company
ARDIYA, KUWAIT
09.2024 - Current
- Develop and implement QHSE policies and procedures to ensure compliance with local and international food safety, health and safety regulations.
- Conduct regular audits and inspections in catering facilities to identify and mitigate hazards, ensuring adherence to HACCP & ISO standards.
- Lead training sessions for staff on food safety, hygiene practices, and occupational health & safety protocols.
- Investigate incidents and non-conformities, implementing corrective and preventive actions to maintain a safe working environment.
- Collaborated with management to establish effective QHSE strategies.
- Ensure proper waste management, pest control, and sanitation protocols are in place and effectively implemented.
- Coordinate with regulatory authorities for inspections, certifications and approvals
- Maintaining the food safety and health and safety documentations and records
Quality controller
Mirak Royal Nature Fruits and Vegetables
Ras Al Khor , Dubai, UAE
12.2021 - 05.2024
- Quality inspection of processed Leaves, fruits, and vegetables during production and before dispatch.
- Quality inspection of fruits, vegetables & berries while receiving shipments and raising claims
- Close monitoring the quality of the products during production and ensuring it meets the customer specification and standards.
- Monitoring CCP’s and taking corrective action on time
- Monitor and Check the Personal Hygiene conditions and working habits of the staff.
- Provide Basic Food safety training to work force and core team members and in-house training for all Food Handlers as per corporate standards and HACCP and Food safety requirements.
- Handling food safety and quality customer complaints and investigating to identify the root cause.
- Facilitate and assist all Customer audits, HACCP, ISO Audits & Dubai Municipality Audits
- Manage and maintain Effective Pest Control System
- Liaising with a third-party training company to conduct Dubai municipality mandated BFST training.
- Inspection Of goods dispatching vehicle for accurate temperature and hygiene
- Maintaining the food safety documentation and records
Quality and Hygiene Officer
Milife Medicity WellCare and Resort
Kerala, India
08.2020 - 09.2021
- Monitor HACCP and food safety standards in the kitchen.
- Ensure food safety norms and standards are applied at all stages of implementation (preparation, distribution & storage)
- Monitoring the quality of the product & service provided
- Responsible for the good hygiene practices, good manufacturing practices, food safety and hygiene standards throughout the workplace.
- Monitoring CCP’s and take corrective actions on time.
- Daily verification of Freezers, chillers, cooking & serving temperature.
- Training staff, about learning from incident and train them to adopt food safety culture.
- Receive customer complaints, evidence and root cause analysis to reach leading source of complaint and take preventive action.
- Manage & maintain effective cleaning Program and pest control.
- Documentation and record keeping related to quality and food safety system.
Education
Masters In Food Technology -
Uttarakhand Technical University
Dehradun, India 08.2018 - 03.2020
Bachelors in Food Technology -
University Of Calicut
Calicut, India 08.2015 - 03.2018
Skills
- Strong communication
- Ability to adapt easily with situations
- Team Player
- GHP & GMP
- Computer Skill ( MS Office Excel, PowerPoint, Word)
- Root cause
- Auditing Compliance review
- HACCP evaluations
Certification
- Food Safety Management for Manufacturing Level 3 HACCP -HABC
- ISO 22000 : 2018 Internal Auditor Training
- Person In Charge (PIC) Advanced Level -3 – HABC
- HSI Adult First Aid, CPR AED Certified
- Food Safety Training and Certification - FOSTAC - FSSAI
Timeline
QHSE Officer
National Catering Company
09.2024 - Current
Quality controller
Mirak Royal Nature Fruits and Vegetables
12.2021 - 05.2024
Quality and Hygiene Officer
Milife Medicity WellCare and Resort
08.2020 - 09.2021
Masters In Food Technology -
Uttarakhand Technical University
08.2018 - 03.2020
Bachelors in Food Technology -
University Of Calicut
08.2015 - 03.2018
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