Summary
Overview
Work History
Education
Skills
Timeline
AdministrativeAssistant
Ahmed Mounir

Ahmed Mounir

Restaurant Manager
Kuwait City,KU

Summary

Dynamic Restaurant Manager with a proven track record at Kout Food Group, enhancing operational efficiency and customer satisfaction. Expert in inventory control and passionate about staff development, I've successfully implemented cost-saving strategies and fostered a culture of excellence in service and food quality. Skilled in POS systems and adept at conflict resolution, my leadership has directly contributed to significant performance improvements.

Overview

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Work History

Restaurant Manager

Kout Food Group
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.

Education

Bachelor - Hospitality Management

Faculty of Tourism And Hotels, Alexandria Universi
Alexandria, Egypt
07.2013

Skills

Point of Sale (POS) system operation

Timeline

Restaurant Manager

Kout Food Group

Bachelor - Hospitality Management

Faculty of Tourism And Hotels, Alexandria Universi
Ahmed MounirRestaurant Manager