Ahmed Mounir
Restaurant Manager
Kuwait City,KU
Summary
Dynamic Restaurant Manager with a proven track record at Kout Food Group, enhancing operational efficiency and customer satisfaction. Expert in inventory control and passionate about staff development, I've successfully implemented cost-saving strategies and fostered a culture of excellence in service and food quality. Skilled in POS systems and adept at conflict resolution, my leadership has directly contributed to significant performance improvements.
Overview
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Language
Work History
Restaurant Manager
Kout Food Group
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Education
Bachelor - Hospitality Management
Faculty of Tourism And Hotels, Alexandria Universi
Alexandria, Egypt07.2013
Skills
Point of Sale (POS) system operation
Recipes and menu planning
Food plating and presentation
Kitchen equipment operation and maintenance
Food preparation and safety
Staff Scheduling
Staff Management
Performance improvement
Passion for customer satisfaction
Conflict resolution techniques
Food service background
Order delivery practices
Cost-controls
Inventory control and record keeping
Timeline
Restaurant Manager
Kout Food Group
Bachelor - Hospitality Management
Faculty of Tourism And Hotels, Alexandria Universi