Anish Tamang
Waiter
Jhapa
Summary
Dedicated and proactive professional with extensive experience in the hospitality industry. Seeking a challenging career opportunity where my skills and experience can be leveraged to contribute to a dynamic organization. Adept at delivering exceptional service, applying industry knowledge, and promoting excellence.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
Waiter
The Regency Hotel
12.2021 - Current
- Worked in Al-Liwan Lobby Lounge as a waiter, responsible for taking orders and processing them in Micros
- Applied suggestive and upselling techniques
- Gained basic knowledge of Opera and FMC systems
- Served as both a waiter and order taker in room service, also acting as shift in-charge
- Assisted the Manager in decision-making processes
- Compiled daily reports and managed inventory
- Ensured proper telephone etiquette.
Food Production trainee
Yak and Yeti Hotel
10.2019 - 01.2020
- Worked as a kitchen trainee in the cold section
- Developed basic knowledge of kitchen tools and knife skills
- Strong communication skills
- Attention to detail
- Telephone etiquette
- Table setup according to service types
- Order taking with upselling and suggestive selling techniques
- Guest handling abilities
- Basic knowledge of Opera, FMC, and Micros systems
- Inventory management
- Gained knowledge regarding HAACP and the preparation of various salads and sauces
- Managed inventory.
F&B trainee
Hotel Annapurna
05.2019 - 07.2019
- Worked in a Chinese theme restaurant, room service, and a coffee shop
- Conducted table setups according to food preferences and polished cutlery and crockery
- Set up buffets and dealt with guest orders and billing using Micros
- Basic knowledge of FMC.
F&B trainee
The Dwarika’s Hotel
09.2018 - 01.2019
- Trained in a multi-cuisine restaurant and room service, handling both buffet and a la carte menus
- Managed amenities in rooms, set up tables, and delivered food
- Took orders using Micros and managed shift closing procedures.
F&B trainee
Royal Singi Hotel
04.2018 - 06.2018
- Worked in a multi-cuisine restaurant
- Managed table setups, buffet arrangements, and order processing using Micros
- Handled telephone reservations and applied upselling techniques
- Delivered checks and collected payments.
Education
High school -
Balmiki Providence
06.2015 - 05.2017
BHM - undefined
Academy Of Culinary arts and Hospitality management
11.2017 - 04.2021
Skills
Order Accuracy
Guest Relations Management
Order Management
Dining area maintenance
Languages
English
Nepali
Hindi
Timeline
Waiter
The Regency Hotel
12.2021 - Current
Food Production trainee
Yak and Yeti Hotel
10.2019 - 01.2020
F&B trainee
Hotel Annapurna
05.2019 - 07.2019
F&B trainee
The Dwarika’s Hotel
09.2018 - 01.2019
F&B trainee
Royal Singi Hotel
04.2018 - 06.2018
BHM - undefined
Academy Of Culinary arts and Hospitality management
11.2017 - 04.2021
High school -
Balmiki Providence
06.2015 - 05.2017
Similar Profiles
Aaragya ManandharAaragya Manandhar
Food Waiter at The Regency HotelFood Waiter at The Regency Hotel
Nadine BakkenNadine Bakken
Banquet Supervisor at Hyatt Regency Hotel/Adobe Hotel/Edward HotelBanquet Supervisor at Hyatt Regency Hotel/Adobe Hotel/Edward Hotel
SHAKALIMA MUTABAZWE SHATEMBOSHAKALIMA MUTABAZWE SHATEMBO
Purchasing Manager at Oxford Hotel Services T/A Hyatt Regency HotelPurchasing Manager at Oxford Hotel Services T/A Hyatt Regency Hotel