ARJUN D
ERNAKULAM,INDIA
Summary
To get training in a dynamic environment that provides me a wide spectrum of experience and exposure and to work in an organization where innovativeness would be given great opportunities and to put to practical use the valuable education and skills that I possess.
Reliable Barista quickly masters new concepts and skills. Passionate about helping customers and creating satisfying experiences. Strong history of providing top-notch service and support. Exceptional communication skills with proven track record of building client rapport.
Overview
5
5
years of professional experience
Work History
Senior GSA / Barista
Concrete Resturnet Kuwait
Al Rai, Kuwait
09.2022 - Current
- Company Overview: under prime food company
- Under prime food company
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Operated cash registers to process customer payments.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Ordered and received supplies to restock beverage items.
- Prepared and served hot or cold beverages.
Food and Beverage Service
zuri white sand resort and Casio Goa
Varca Goa, South Goa
01.2021 - 07.2022
- Company Overview: 5 star resort
- 5 star resort
- Provided food and beverage service to guests during the event.
- Assisted in training new employees on proper Food and Beverage service techniques while adhering to company policies and procedures at all times.
- Supervised and trained staff in food and beverage service standards, procedures and regulations.
- Created schedules for food and beverage service employees.
- Delivered onboard customer service including food and beverage service.
- Provided food and beverage service to guests during events.
- Stocked food items, beverages, and other supplies for service.
- Assisted with room service orders, served food and beverages to guests, and ensured all items were properly stocked in guest rooms.
- Set up catering events including preparation of food trays and beverage stations.
- Coordinated with vendors to secure food, beverage, décor, audio-visual equipment, entertainment and other services for events.
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
Hotel Waiter
Sterling Resort wayanad
Manathavadi, Wayanad
09.2020 - 12.2020
- Responded to customer inquiries in an efficient and timely fashion.
- Maintained a clean working environment by adhering to health and safety regulations.
- Stocked glasses, silverware, linens, dishes prior to opening restaurant for business.
- Demonstrated upselling techniques for additional menu items when appropriate.
Education
Food And Beverage
UNIVERSITY OF CALICUT
Wayanad 01.2021
CLASS XII - Commerce
GUARDIAN ANGEL ENGLISH MEDIUM SCHOOL MANNOOR
Mannor 01.2017
CLASS X -
GOVT HSS KADAYIRUPPU
Kadayirippu 01.2015
Skills
- Self-Motivated during problem solving situations
- Enthusiastic in my field of work
- Ready To Accept Any Challenge
- Beverage preparation
- Cash handling
- Inventory control
- Customer service
- Team training
- Upselling techniques
- Time management
- Problem solving
- Effective communication
- Opening and closing coordination
- Hospitality and accommodation
- Product upselling
Languages
- Malayalam
- English
- Hindi
References
Mr. RENJITH BALRAM, Placement officer, Oriental School of Hotel Management Lakkidi, Waynad
Hobbies and Interests
Travelling
Disclaimer
This is to certify that all the details given above are true to the best of my knowledge and belief.
Areas Of Interest
Food and Beverage Service/ Barista
Personal Information
- Age: 25
- Height: 175 cm
- Weight: 75
- Passport Number: S8959123
- Passport Date Of Issue: 10/23/18
- Passport Place Of Issue: Cochin
- Passport Expiry Date: 10/22/28
- Father's Name: DIVAKARAN
- Date of Birth: 10/18/99
- Gender: Male
- Nationality: INDIAN
- Marital Status: Single
Languages
English
Upper Intermediate
B2
Malayalam
Proficient
C2
Hindi
Upper Intermediate
B2
Timeline
Senior GSA / Barista
Concrete Resturnet Kuwait
09.2022 - Current
Food and Beverage Service
zuri white sand resort and Casio Goa
01.2021 - 07.2022
Hotel Waiter
Sterling Resort wayanad
09.2020 - 12.2020
Food And Beverage
UNIVERSITY OF CALICUT
CLASS XII - Commerce
GUARDIAN ANGEL ENGLISH MEDIUM SCHOOL MANNOOR
CLASS X -
GOVT HSS KADAYIRUPPU