Bader Abdullah
Kuwait,Kuwait
Summary
Self is a professional Hotelier with a solid experience in the Hospitality Industry from 1995, with special Emphasis on international and Arabic cuisine. I am a world-traveler and have been exposed to many different cultures and environments, as well as ingredients and cooking methods. I understand how to satisfy today’s sophisticated culinary plates, while maintaining labor and food costs controls. I am strong leader-ship and confident that my background in Seashell Hotel and Resort career and your requirement if available would make a good match.
Overview
31
31
years of professional experience
Work history
Corporate Executive Chef
Tariq Al Ganim limited
Kuwait, Kuwaiti
2020.10 - Current
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Executive Chef
Seashell Hotel and Resort
2013.02 - 2020.09
- Maintained high food quality standards to ensure customer satisfaction.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Responded promptly to customer inquiries or complaints, thus enhancing satisfaction level.
- Managed inventory control, reducing waste and cost overruns.
- Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
- Organised special events catering; successfully executed large orders under pressure.
- Worked closely with restaurant management to boost overall performance.
Executive Chef
FK Catering
2011.01 - 2013.01
- Company Overview: It is the largest catering company in Kuwait.
- Serve airplane meals for an American company airline (Gryphon).
- It is the largest catering company in Kuwait.
Executive Sous Chef
Kuwait Towers
2009.10 - 2010.12
- Company Overview: Kuwait Towers are the symbol for Kuwait all over the world.
- I am the only in charge during the absent of the main chef.
- There we hospital the most important persons in Kuwait such as French ambassador, German ambassador, President of Benin and Real Madrid Team.
- I am the main boss who prepared the food for them.
- Kuwait Towers are the symbol for Kuwait all over the world.
Sous Chef- Executive Chef
Basma International Group
Kuwait City, Kuwait
2005.02 - 2009.09
- They serve traditional Lebanese food in a modern way.
- I am the one who arranged the kitchen and supervise the work and put the menu for the whole restaurants and they are the most working restaurant in Kuwait.
Senior Chef De Partie
Le Meridian (Makah)
2004.03 - 2005.01
- I was working in meridian Jeddah and was sent for the opening of Meridian Makah.
Kitchen Head Chef
Prince (Muqrin Bin Abdulaziz Al Soud) Palace
2002.10 - 2004.02
- Company Overview: The Palace is very big and has seven villas.
- I am the one who prepared the meals for them.
- The Palace is very big and has seven villas.
Chef de Partie
Meridian Damascus
1995.07 - 2001.09
- 1 Year Cold Kitchen
- 3 Years Banquet (Hot Kitchen)
- 1 Year Coffee Shop (La Brasserie)
- During this period I went to Tunisia for an opening Lebanese restaurant (La meson De Liban).
- There I trained the staff.
- Also I made the food presentation and the menu as well.
- Trained: Six Month (Le Meridian Damascus)
Education
High School -
Hygiene Training Course - undefined
Center Tourism and Hotel Food Production
First Aid course - undefined
Fire Training course - undefined
Training - presentation and a training Module on Beef Fabrication& Further processing
United States of America
New jerseySkills
- Pre-Opening Meridian Hotel Experience
- Multi-Outlet Operations
- High Volume Operations
- Budgeting Management
- Pricing Structure
- Cost Containment
- Portion Awareness
- Presentation Awareness
- Creative Menu Development
- Customized Menu Development
- Menu Implementation
- Quality Assurance
- Inventory Control
- Safety & Sanitation
- HACCP
- Inspection
- International Culinary Experience
- Team Building
- Hiring
- Training
- Evaluating
- Teaching
- Mentoring
Personal Information
Timeline
Corporate Executive Chef
Tariq Al Ganim limited
2020.10 - Current
Executive Chef
Seashell Hotel and Resort
2013.02 - 2020.09
Executive Chef
FK Catering
2011.01 - 2013.01
Executive Sous Chef
Kuwait Towers
2009.10 - 2010.12
Sous Chef- Executive Chef
Basma International Group
2005.02 - 2009.09
Senior Chef De Partie
Le Meridian (Makah)
2004.03 - 2005.01
Kitchen Head Chef
Prince (Muqrin Bin Abdulaziz Al Soud) Palace
2002.10 - 2004.02
Chef de Partie
Meridian Damascus
1995.07 - 2001.09
Hygiene Training Course - undefined
Center Tourism and Hotel Food Production
First Aid course - undefined
Fire Training course - undefined
High School -
Training - presentation and a training Module on Beef Fabrication& Further processing
United States of America