Cooking
Bhagabata Kundu
Line Cook
Kuwait City,KU
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Line Cook
Alshaya Group
Kuwait City , Kuwait
05.2016 - Current
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Verified proper portion sizes to consistently attain high food quality standards.
Server
Sagar Green Hospitality Ltd
New Mumbai , Maharashtra,India
04.2015 - 03.2016
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Served food and beverages promptly with focused attention to customer needs.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Answered customers' questions, recommended items, and recorded order information.
Assistant Server
Jsm Corporation Pvt Ltd
Mumbai , Maharashtra,India
01.2015 - 03.2016
- Assisted with dining room set up prior to and after service period.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Greeted customers warmly to provide exceptional customer service.
- Communicated customer needs clearly to kitchen staff for fast, accurate orders.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
Counter Staff Member
Sodexo Food Service
Mumbai , Maharashtra, India
06.2011 - 12.2014
- Accurately operated cash register to process customer payments.
- Backed up servers by setting up trays and completing some food deliveries.
- Completed milkshakes and ice cream desserts for customers.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
Training Server
China Gate Group
Mumbai , Maharashtra, India
03.2009 - 05.2011
- Provided continuous evaluation and feedback to server employees.
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Taught servers to memorize menu ingredients and provide information on preparation methods.
Education
12th Class -
R.I.H.S. College
Baleswar,odisha, India 05.2006 - 04.2008
10th -
S.M. High School
Baleswar,Odisha,India 04.2004 - 03.2006
Skills
Food rotation
Additional Information
Complete Basic computer course
Interests
Listening music
Travels in Different places
Personal Information
Date of birth : 02/05/1990
Civil status. : Single
Nationality. : Indian
Passport Number:M4828737
Timeline
Line Cook
Alshaya Group
05.2016 - Current
Server
Sagar Green Hospitality Ltd
04.2015 - 03.2016
Assistant Server
Jsm Corporation Pvt Ltd
01.2015 - 03.2016
Counter Staff Member
Sodexo Food Service
06.2011 - 12.2014
Training Server
China Gate Group
03.2009 - 05.2011
12th Class -
R.I.H.S. College
05.2006 - 04.2008
10th -
S.M. High School
04.2004 - 03.2006
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