Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic
CARIZZA ORPILLA

CARIZZA ORPILLA

MORONG,BATAAN

Summary

Dedicated professional with a strong foundation in teamwork, customer service, and inventory management. Demonstrates exceptional ability to work under pressure while maintaining attention to detail. Committed to leveraging skills in a dynamic environment to enhance operational efficiency and customer satisfaction.

Overview

3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Bartender

ANVAYA COVE BY AYALA LAND PREMIER
MORONG, BATAAN
2023.02 - 2026.02
  • Assisted bar and restaurant patrons by serving drinks including beer, wine, liquors, and mixed beverages.
  • Maintained a safe, clean, and well-stocked bar area during each shift.
  • Conducted daily inventory audits and placed weekly orders for products and supplies.
  • Took drink orders from local guests and delivered them accurately and promptly.
  • Performed wait staff duties by taking food and snack orders and coordinating with the kitchen.

Education

Bachelor of Science - HOSPITALITY MANAGEMENT

LA CONSOLACION UNIVERSITY
PHILIPPINES
2018.06 - 2022.06

Skills

  • Teamwork
  • Ability to work under pressure
  • Customer service
  • Attention to detail
  • Inventory management

Certification

BASIC TRAINING (72 HOURS) FAR EAST MARITIME FOUNDATION INC.

CERTIFICATE NO. DLBT26-015-260866

ISSUED DATE: MARCH 04,2026

  • personal safety training
  • elementary first aid
  • fire prevention and fire fighting
  • personal safety and social responsibility

SAT-SDSD (8HRS)

RENAISSANCE TRAINING CENTER INC.

CERTIFICATE NO: 603699-26

ISSUED DATE: MARCH 6,2026

Timeline

Bartender

ANVAYA COVE BY AYALA LAND PREMIER
2023.02 - 2026.02

Bachelor of Science - HOSPITALITY MANAGEMENT

LA CONSOLACION UNIVERSITY
2018.06 - 2022.06
CARIZZA ORPILLA