
Cafe supervisor with 3+ years in specialty coffee and high-volume service. I improve workflow, train baristas, and control quality under pressure. Increased service speed and reduced waste through tighter operations and clear standards. Strong in inventory control, team leadership, and customer experience.
Specialty Coffee Brewing (V60, Chemex, Espresso, French Press) - Expert
Espresso Machine Operation ( Slayer, La Marzocco, Nuova Simonelli) - Expert
Latte Art & Beverage Recipe Development - Expert
Team Leadership & Staff/Barista Training - Expert
POS System & Cash Handling - Expert
Inventory Control & Stock Requisition - Expert