cooking, reading books, listening to music, playing
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DEEPAK SEMWAL
Salmiya
Summary
A reliable, trustworthy and flexible individual who has relevant culinary experience and qualifications that you are looking for. Larry ahs a comprehensive understanding of the food manufacturing industry, and of what drivers sophisticated contemporary dining. He has extensive cooking knowledge, and is more than able to abide by all legal requirement, food hygiene regulations and food safety law. As a can do person he will be able to hit ground running and is confident that he will be able to exceed any employers and customers expectations. Right now he is looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Chaya Group Restaurant Company
Kuwait City, Kuwait
10.2022 - Current
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and executed creative menu items in collaboration with the executive chef.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Streamlined inventory management processes to minimize waste and optimize ingredient usage.
Demi Chef De Partie
Crafters Restaurant Company
Kuwait City, Kuwait
10.2019 - 10.2022
- Supervised kitchen staff, ensuring efficient food preparation and timely service delivery.
- Developed and executed seasonal menu items, enhancing culinary offerings and guest satisfaction.
- Maintained high standards of food safety and sanitation compliance throughout kitchen operations.
- Trained junior chefs on cooking techniques, fostering skill development and teamwork within the kitchen.
Commi 1st
Nirvana Restaurant
Kuwait City, Kuwait
07.2018 - 09.2019
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Commi 1st
Pind Balluchi
Grugram India
11.2016 - 12.2018
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Commi 2nd
Not Just Parntha Restaurant
Delhi India
01.2014 - 02.2015
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Commi 3rd
Dana Choga Restaurant
Delhi India
01.2014 - 02.2015
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School -
Uk Board
12th - undefined
Uk Board
Skills
- CULINARY:
- Possessing a high level of personal cleanliness and comprehensive understanding how to comply with all relevant food and safety standards
- Keeping abreast of developments in the catering field
- Writing professional reports and giving feedback to the head chef and senior managers
- Developing and motivating kitchen teams to do better
- Having considerable knowledge of healthy foods and nutritional matters
- Ensuring that food is always ready on time and to the required standsrds
- Knowledge of specialties recipes for complete meals, sauces, soups, meat, vegetable, salads, fish and poultry dishes
- PERSONAL:
- Willing to work evening, weekends and through holiday and festive seasons
- Always having a professional, safe and hygienic appearance whilst on duty
Interests
Language
Hindi
English
Arabi
Timeline
Chef De Partie
Chaya Group Restaurant Company
10.2022 - Current
Demi Chef De Partie
Crafters Restaurant Company
10.2019 - 10.2022
Commi 1st
Nirvana Restaurant
07.2018 - 09.2019
Commi 1st
Pind Balluchi
11.2016 - 12.2018
Commi 2nd
Not Just Parntha Restaurant
01.2014 - 02.2015
Commi 3rd
Dana Choga Restaurant
01.2014 - 02.2015
12th - undefined
Uk Board
High School -
Uk Board
CAREER HISTORY
Apart form preparing meals at scheduled times, also responsible for overseeing all who work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.
JOB RESPONSIBILITIES & DUTIES
- Maintaining the highest ISO22000 standards.
- Ensure regular supply of butchery and stores items.
- Ensures good physical condition of equipment and utensils in the kitchen.
- Maintaining the HACCP standards of kitchen and food.
- Making all kind of tandoorie Marinations for veg or non veg tikkas.
- Daily inspection of the walk in and dry stores.
- Worked with live Phulka Trolley & Dal Trolley.
- Making all kind of Indian breads.
- Constantly evaluating meals and food products to ensure that the highest quality standards and maintained.
- Cooking and serving attractive meals made to individual requirement.
- Demonstrating cooking techniques and the correct use of equipment of staff.
- Liaising with managers and kitchen staff regarding customers orders.
- Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.
- Ensure that all administrative processes are followed and recorded as required.
- Involved in the recruiting and hiring of all kitchen and catering staff.
- Carrying out regular temperature checks on fridges, freezers and food storage areas.
- Maintaining a safe kitchen area and hygienic working environment.
- Ensuring that the larder is well stocked and that adequate food supplies and always available.
PERSONAL DETAILS
- Date of Birth: 04-07-1994
- Sex: Male
- Marital status: maried
- Nationality: Indian
DECLARATION
I hereby that the above information is correct authentic of the best of my knowledge. Place: DEEPAK SEMWAL