Hi, I’m
Desappriya Jayathissa
Kuwait City ,Hawally
Overview
8
years of professional experience
Work History
S N Desappriya Mangala Jayathissa Kuwait , Hawally
Chef De Patie
02.2020 - Current
Job overview
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
S N Desappriya Mangala Jayathissa Kuwait , Hawally
Demi Chef De Patiey in Azadea Group
11.2014 - 09.2019
Job overview
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Timeline
Chef De Patie
S N Desappriya Mangala Jayathissa
02.2020 - Current
Demi Chef De Patiey in Azadea Group
S N Desappriya Mangala Jayathissa
11.2014 - 09.2019