Overview
Work History
Timeline
Hi, I’m

Desappriya Jayathissa

Kuwait City ,Hawally

Overview

8
years of professional experience

Work History

S N Desappriya Mangala Jayathissa
Kuwait , Hawally

Chef De Patie
02.2020 - Current

Job overview

  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

S N Desappriya Mangala Jayathissa
Kuwait , Hawally

Demi Chef De Patiey in Azadea Group
11.2014 - 09.2019

Job overview

  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Timeline

Chef De Patie

S N Desappriya Mangala Jayathissa
02.2020 - Current

Demi Chef De Patiey in Azadea Group

S N Desappriya Mangala Jayathissa
11.2014 - 09.2019
Desappriya Jayathissa