EMIL HALLIG
COMMI1
KUWAIT AL SALMIYA # +96551668982
Summary
Commis Chef with 5years of experience in LENOTRE restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in KITCHEN working under renowned chef de parties.
Overview
5
5
years of professional experience
24
24
years of post-secondary education
1
1
PASTRY CHEF
Work History
Commis Chef
LE NOTRE MARINA MALL
kuwait salmiya
01.2017 - 11.2021
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Education
High School Diploma -
CALOOCAN NATIONAL HIGH SCHOOL
MANILA PHILIPPINES 03.1996 - 03.2020
Skills
Measuring and portioning
Basic cooking methods
Food plating and presentation
Recipes and menu planning
Baking and broiling skills
Timeline
Commis Chef
LE NOTRE MARINA MALL
01.2017 - 11.2021
High School Diploma -
CALOOCAN NATIONAL HIGH SCHOOL
03.1996 - 03.2020