Summary
Overview
Work History
Education
Skills
Timeline
Generic

EMIL HALLIG

COMMI1
KUWAIT AL SALMIYA # +96551668982

Summary

Commis Chef with 5years of experience in LENOTRE restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in KITCHEN working under renowned chef de parties.

Overview

5
5
years of professional experience
24
24
years of post-secondary education
1
1

PASTRY CHEF

Work History

Commis Chef

LE NOTRE MARINA MALL
kuwait salmiya
01.2017 - 11.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Placed orders to restock items before supplies ran out.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Education

High School Diploma -

CALOOCAN NATIONAL HIGH SCHOOL
MANILA PHILIPPINES
03.1996 - 03.2020

Skills

    Measuring and portioning

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Timeline

Commis Chef

LE NOTRE MARINA MALL
01.2017 - 11.2021

High School Diploma -

CALOOCAN NATIONAL HIGH SCHOOL
03.1996 - 03.2020
EMIL HALLIGCOMMI1