Eunice Wanjiru Mwihaki

• Served meals and drinks with professionalism
• Communicated regularly with kitchen and bar staff to maintain smooth front of the house operations minimizing delays
• Led a team of 13 wait staff, assigned duties and offered relevant training

• Prepared and set up the tables for guests depending on the function’s set up style
• Prepared the set-up for food and drinks cleaned up after

• Managed up to 7 tables during peak hours, ensuring timely service and accurate order delivery

Trained in all four major departments of a hotel