Hafid Bouhouch

Bouhouch Hafid

Mobile:+96566485869

bouhouch793@gmail.com

Instagram Hafid_baker

PERSONAL DATA

National : Moroccan

Gender : Male

Date of Birth : 08/08/ 1978

Civil Status : Single

EDUCATIONAL BACKGROUND

1993 Secondary School Morocco

2000-2001 Diploma In Bakery pastry( ISIGA)Morocco

2010 Diploma In Computer courses ICSA Kuwait

Competitions

20014 Diploma In Bakery workshops & presentations puratos center Belgium

2015 Certificate International products seminar and demonstration on sourdough

2014 gold medal Horeca Kuwait

2015 First Gold medal with highest points Horeca Kuwait

2016 First Gold Horeca Kuwait

2017 first gold medal tHoreca Kuwait

2018 first gold medal with highest points Horeca Kuwait

EXPERIENCE consultation

2010 :Setup a new bakery department & Staff training on sourdough pizza create a specific standard on Artisan bread viennoiserie & different bread and pizza In Nino

Restaurant Riyadh Saudi Arabia

2011:Staff :Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Bredz factory Kuwait

2014: Setup a new bakery department & Staff training on sourdough pizza create a specific standard on Artisan bread viennoiserie & different bread and

Restaurant Bahrain

2015: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Baker&spice Dubai

2016: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread Pizza & viennoiserie in Nino Restaurant Saudi

2016:Setup a new bakery department staff training & Development on organic recipes different traditional home-style bread & viennoiserie In Baker&spice Kuwait

2017: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Baker&spice Bahrian

2018: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Baker&spice Restaurant Kuwait

2021 Started my on Business new concept calls doughnation i create new menu technique & new recipes

2022:Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Baker&spice jeddah saudi arabia

Work EXPERIENCE

Sep2006 Senor Chef bakery in bredz restaurant Alkharafi Global in Kuwait

May to Sep2006 Bakery Chef in Timoulay Hotel (4*star) Agadir Morocco

Jan2006 Bakery Chef in Aitouadrim Restaurant Agadir Morocco

Jan2005 Pastry Maker in Sofitel Hotel(5*star)Agadir Morocco

Jun 2004 Chef de partiein Amadil Beach (5*star) Hotel Agadir Morocco

2003 I created original Concept Called Oumayma & Staff training in Agadir

2002 Assistant Bakery Chef in Artisan Mini Pain Café Agadir

2001 Pizza maker in Café Restaurant Pizzeria Roma Agadir Morocco

2000 -1999 Assistant Bakery Chef in bakery shop Mogador Agadir Morocco

1998 Baker in Hotel Salam( 4*star)Agadir Morocco

1997 Baker in La fountin Agadir Morocco

1996 Baker Apprentice in Aliskla Restaurant Agadir Morocco

1995 to 1994 Baker Apprentice in Taj RestaurantA gadir Morocco

Objective

What I learn from all this expériences

How to communicate with other collègues how to be a team leader how to make the people believing on me and share the same goal and open minded ____________________

Languages Amazigh French English

Hobbies Sport. Reading And Travelling

Bouhouch Hafid

Mobile:+96566485869

bouhouch793@gmail.com

Instagram Hafid_baker

National : Moroccan

Gender : Male

Date of Birth : 08/08/ 1978

Civil Status : Single

EDUCATIONAL BACKGROUND

1993 Secondary School Morocco

2000 Diploma In Bakery pastry( ISIGA)Morocco

2010 Diploma In Computer ICSA Kuwait

20014 Diploma In sourdough Bakery workshops & presentations puratos center Belgium

2015 Certificate International products seminar and demonstration on sourdough Zeelandia company

Competitions

2014 gold medal Horeca Kuwait

2015 First Gold medal with highest points Horeca Kuwait

2016 First Gold with highest point Horeca Kuwait

2017 first gold medal Horeca Kuwait

2018 first gold medal with highest points Horeca Kuwait

WORK EXPERIENCE

2021 Started my on Business new concept calls doughnation i create new technique new menu recipes & new sandwiches

Sep2006 till 2021 Senor Chef bakery in bredz restaurant Alkharafi Global in Kuwait

May to Sep2006 Bakery Chef in Timoulay Hotel (4*star) Agadir Morocco

Jan2006 Bakery Chef in Aitouadrim Restaurant Agadir Morocco

Jan2005 Pastry Maker in Sofitel Hotel(5*star)Agadir Morocco

Jun 2004 Chef de partiein Amadil Beach (5*star) Hotel Agadir Morocco

2003 I created original Concept Calls Oumayma & Staff training in Agadir

2002 Assistant Bakery Chef in Artisan Mini Pain Café Agadir

2001 Pizza maker in Café Restaurant Pizzeria Roma Agadir Morocco

2000 -1999 Assistant Bakery Chef in bakery shop Mogador Agadir Morocco

1998 Baker in Hotel Salam( 4*star)Agadir Morocco

1997 Baker in La fountin Agadir Morocco

1996 Baker Apprentice in Aliskla Restaurant Agadir Morocco

1995 to 1994 Baker Apprentice in Taj RestaurantA gadir Morocco

EXPERIENCE CONSULTATION

2010 :Setup a new bakery department & Staff training on sourdough pizza create a specific standard on Artisan bread & different bread & pizza In

Nino Restaurant Riyadh Saudi Arabia

2011:Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie in Bredz factory Kuwait

2014: Setup a new bakery department & Staff training on sourdough pizza create a specific standard on Artisan bread viennoiserie & different bread and pizza In Nino restaurant Bahrain

2015: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie In Baker&spice Dubai

2016: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & Pizza In Nino Restaurant Jeddah Saudi Arabia

2016:Setup a new bakery department staff training & Development on organic recipes different traditional home-style bread & viennoiserie In Baker&spice Kuwait

2017: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie In Baker&spice Bahrain

2017: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie In Boulangeir traditionnelle France

2018: Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie In Baker&spice Kuwait

2018:Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread & viennoiserie boulangerie caprice In Morocco

2019 : Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread viennoiserie

Pizza and sandwiches LA Gourmandise Boulangerie In France

2022 Setup a new bakery department staff training & Development on sourdough starter recipes and organic recipes different traditional home-style bread viennoiserie

Pizza and sandwiches Baker & spice In Jeddah Saudi Arabia

Objective:

Looking for a challenging career and I am willing to give total support to the new concept and

What I learn all from this experiences

How to communicate with other collogues how to be a team leader how to make the people believing on me and share the same goal and open mind

Languages

Berber English

Hobbies Sport. Reading And Travelling