Hari krishna Thakkallapally
Warangal ,India
Summary
Hardworking and motivated Commis II Chef with strong skills in food preparation,mis en place,cooking,kitchen hygiene,plating and Able to work efficiently under pressure,maintain high food quality and support senior chefs in delivering consistent dishes and excellent service.
Overview
1
1
Language
1
1
year of post-secondary education
7
7
years of professional experience
Work History
Comiss 11
Agatha company phillichowfine dining restaurant
Kuwait , Kuwait
04.2024 - Current
Prepared mis en place,assisted chefs,cooked dishes,maintained hygiene,followed HACCP standards,ensure quality,portion control and cleanliness
Commis 11
The chancery pavilion
Bengaluru, India
06.2019 - 11.2020
1 Prepared ingredients,supported daily service.
2 Prepared Vegetables,meats,sauces while assisting seniors chefs during daily kitchen operation and service.
3 Assisted chef departie with precaution cooking,cleaning and maintaining food safety standards
4 followed recipes and ensured proper food handling and hygiene standards
Education
Diploma of Higher Education - Hotel management
ISSTA COLLAGE OF HOTEL MANAGEMENT
Hanamkonda, India 06.2019 - 11.2020
Skills
1 Food preparation &mise en place
2 Knife skills
3 FIFO&stock rotation
4 Time management
5 Working under pressure
6 Teamwork &communication
7 Kitchen hygiene &sanitation
8 Food safety&HACCP
9 Basic cooking techniques
Languages
English
Beginner
A1
English
ENGLISH FLUENT
Reference
ENGLISH FLUENT
Timeline
Comiss 11
Agatha company phillichowfine dining restaurant
04.2024 - Current
Diploma of Higher Education - Hotel management
ISSTA COLLAGE OF HOTEL MANAGEMENT
06.2019 - 11.2020
Commis 11
The chancery pavilion
06.2019 - 11.2020