Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Timeline
Generic
HOUSSEIN NOUN

HOUSSEIN NOUN

Kuwait

Summary

Highly skilled and talented manager with more than 6 years experience in restaurant management. My main objective is to share my knowledge, skills and creativity within an organization that would allows me to accomplish and fulfill my desire while being in a happy and healthy environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Babel
Kuwait
03.2022 - Current
  • Dealing with job responsibilities such as: Ensuring incoming staff complies with company policy.
  • Training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Keeping customers happy and handling complaints, Organizing schedules.
  • Keeping track of employees' hours, Recording payroll data, Ordering food, consumables and other supplies while staying within budget limitations.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.

Restaurant Manager

Princi
Kuwait
12.2020 - 03.2022
  • Dealing with job responsibilities such as: Ensuring incoming staff complies with company policy.
  • Training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Keeping customers happy and handling complaints, Organizing schedules.
  • Keeping track of employees' hours, Recording payroll data, Ordering food, consumables and other supplies while staying within budget limitations.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.

Assistant Restaurant Manager

Babel
Kuwait
12.2018 - 12.2020
  • My day-to-day tasks were likely to involve: Appointing, inducting, and mentoring new staff members,
  • Scheduling shifts and assigning tables to waitstaff, Resolving customers' questions and grievances in a professional manner.
  • Conducting payroll activities in an accurate, timely manner.
  • Ensuring that the restaurant adheres to pertinent health and safety regulations.
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
  • Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
  • Recording all income and expenses and ensuring that cash registers are balanced.
  • Participates in the training of all new and promoted front-of-house employees and maintains server standards set for that unit during all shifts

Education

Bachelor of Arts - Business Administration

AUL
Lebanon
06-2016

Skills

  • Microsoft Office
  • Problem Solving Skills
  • Time Management
  • Team Player
  • Creative Problem Solving
  • Highly organized and efficient
  • Customer Service Skills
  • Quality Assurance
  • Decision-Making
  • Self-Directed

Hobbies and Interests

  • Fitness
  • Boxing

Certification

  • Personal In Charge
  • Basic Food Safety

Timeline

Restaurant Manager

Babel
03.2022 - Current

Restaurant Manager

Princi
12.2020 - 03.2022

Assistant Restaurant Manager

Babel
12.2018 - 12.2020

Bachelor of Arts - Business Administration

AUL
HOUSSEIN NOUN