Jemma Shidiaq

Anona was a startup company

Collaborated with the manager before soft opening for:

• Meals and menu planning
• Food tasting
• Price and offer planning
• Logo and packaging development

On duty role:

• Online clinical dietitian
• Customer service and problem solving
• Team management overseeing hiring, training and professional growth of colleagues
• Prepared variety of different written communications, reports and documents.
• Worked flexible hours across night, weekend and holiday shifts.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Used coordination and planning skills to achieve results according to schedule.
• Learned new skills and applied to daily tasks to improve efficiency and productivity.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.

• As clinical (outpatient) dietitian
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Spoke with pregnant women about nutritional needs and benefits of breastfeeding.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.

• As clinical (outpatient) dietitian
• Coached individuals on methods for weight and health management
• Marketing ideas for rebranding the company
• Instagram posts ideas
• Correcting recipes if and where needed
• Counting calories for the new/updated meals

• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Developed nutrition plans addressing individual patient's need: diabetes and other chronic diseases, GI health issues, post gastrectomy care, postnatal and breastfeeding support, tonsillectomy, and other inpatient-medical concerns
• Spoke to and coached individual patients on methods for managing their chronic diseases with effective dietary plans and restrictions
• Kept detailed patient records
• Coordinated between inpatient medical requirement and kitchen to implement patient diet orders

• Assisted patients clients with meal plan development, addressing individualized dietary requirements.
• Prepared individualized written diet plans where needed
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Participated in daily food tasting and evaluation