Joby Mathew
Al Farwaniyah,FA
Summary
Experienced Head Chef with 16 years of culinary expertise in leading high-performing kitchen terms. Proven track record of improving kitchen efficiency and reducing food costs without compromising quality. I have an extensive background in menu creation and kitchen management, including hiring and training staff and enforcing safety and sanitation procedures. Constantly strive to exceed diner expectations and deliver exceptional quality of food.
Overview
17
17
years of professional experience
Work History
Sous Chef
Seazen Hospitality for Restaurants Management & Catering Co. W.L.L.
06.2012 - Current
- Working in a 2 different concept of restaurants at Seazen hospitality.
- Melanzane: Without swaying from Italian cuisine’s foundations of authenticity, Melenzane is the creation of culinary world where tradition abounds, while innovation prevails.
- Trapani: Drawing from the diversity and authenticity of quality Italian cuisine comes a uniquely local take on a traditional Venetian delicacy. The real concept of “cachet” right away from the old Italy to the middle.
Kitchen in Charge
KTDC Group Bolgatty Palace kochi
Kochi
02.2010 - 03.2012
- February 2010 to March 2012 as a kitchen in charge.
Commi
Parayi Residence
07.2009 - 02.2012
- July 2009 to February 2012 as a commi.
Commi
Stealing Resort Ooty
Ooty
03.2009 - 07.2009
- March 2009 to July 2009 as a commi.
Education
Bachelor of Science - Hotel Management
Bharathier University
04.2009
Skills
- Hands-on experience in leading teams of chefs and managing kitchen operations
- Knowledge of food safety, hygiene and nutrition
- Skilled in creating menu items and developing new recipes
- Ability to manage food and labor costs
- Expertise in ordering and stocking kitchen supplies
- Ability to quickly learn new recipes and adapt to changing trends in the culinary industry
- Ability to manage and motivate staff
- Good Customer service skills
- MS Office
- Word & Excell
- Power Point
- Basic computer application
- FMC & Oracle
Language Skills
Mother tang: Malayalam.
Other languages: English and Hindi(read, write and speak).
Timeline
Sous Chef
Seazen Hospitality for Restaurants Management & Catering Co. W.L.L.
06.2012 - Current
Kitchen in Charge
KTDC Group Bolgatty Palace kochi
02.2010 - 03.2012
Commi
Parayi Residence
07.2009 - 02.2012
Commi
Stealing Resort Ooty
03.2009 - 07.2009
Bachelor of Science - Hotel Management
Bharathier University
Training
- Food safety training from Cochin.
- HACCP training from Seazen group of restaurant Kuwait.
- BLS training at 2023
- Fire and Safety training 2022 - 2025
Disclaimer
I hereby declare that the particulars given above are true to the best of my knowledge and belief. DATE: JOBY MATHEW
Strength
- Good public relation skills.
- Strong sense of responsibility.
- Time management.
Hobbies and Interests
Theater, Environmental conservation, Art, Hiking, Fishing, Travel