Summary
Overview
Work History
Education
Skills
Certificates Awards
Personal Information
Trainings Seminars
References
Timeline
Generic
JOHN REY H. COMPAYAN

JOHN REY H. COMPAYAN

Block 4, Khiatan Kuwait City

Summary

To seek and maintain full-time position in Hospitality Industry. That fit in my 7 years experience in different food and beverage department area's Including Hotel and Restaurant Services. I have professional utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level for Kitchen Helper, Food and Beverage Server, and any related Hospitality Position. And lastly i am ready to help team to achieve company goals.

Overview

7
7
years of professional experience

Work History

SALESMAN

Jumbo Kunafa Company
04.2024 - Current
  • Developed strong client relationships through consistent communication and exceptional customer service.
  • Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Increased sales revenue by identifying potential clients and conducting persuasive product presentations.

CHEF/COOK

Jumbo Kunefe Restaurant Kuwait
01.2023 - 04.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared items for roasting, sautéing, frying and baking.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Sanitized all counters properly to prevent food-borne illness.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Participated in food tastings and taste tests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Acted as head chef when required to maintain continuity of service and quality.

SANGGUNIANG KABATAAN COUNSELOR

Liloan Bonifacio Misamis Occidental
07.2018 - 11.2023

VISITING FOOD AND BEVERAGE SERVER

MUNICIPALITY OF BONIFACIO GYMNASIUM
01.2018 - 12.2022

ON CALL BUTLERS, FOOD & BEVERAGE SERVER & BARISTA

Tambulig Mountain Spring Resort
02.2020 - 10.2022

ON THE JOB TRAINING IN FOOD AND BEVERAGE SERVER & BARISTA

Waterfront Hotel And Casino Cebu
04.2022 - 09.2022

OFFICE STUFF AND MATERIAL CUSTODIAN

CODP Liloan Bonifacio Misamis Occidental
08.2020 - 10.2021

Education

Bachelor of Science and Hospitality Management - FOOD AND BEVERAGE

Northwestern Mindanao of Science and Technology
Labuyo Tangub City, Misamis Occidental Philippines
01.2023

Technical Vocational Livelihood Program - FOOD AND BEVERAGE , COOKING, BAKING, HOUSEKEEPING

Bonifacio National High School
2018

ELEMENTARY -

Liloan Elementary School
01.2012

Skills

  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and wailing to help others
  • Active Energetic Multi-tasking
  • Approachable and Full of confidence
  • Wailing to listen and conducting an instructions thats has an Standard Operating Procedures of the Business
  • Good in doing my assignment or tasks
  • Performs other related duties as required
  • Strong leadership and Team management
  • Knowledge of how to Satisfy customer
  • Versatile Performance
  • Knowledgeable of Food Handling
  • Supervising Food Preparation

Certificates Awards

  • Certificate of Participation for "Skills Trainer in Pastry Product " Department of Trade and Industry, and Tesda September 6 2022
  • Certificate of Complation “700 Hours On-The-Job Training”, Waterfront Hotel & Casino Cebu City, 08/01/2022
  • Certificate of Participation “Skills training on meat processing”, Multipurpose Hall Poblacion Bonifacio Mis. Occ, 08/12/2022
  • Housekeeping NCII, OLT OZAMIS CITY, 07/06/2019
  • Food and Beverage Services NCII, NMST OZAMIS CITY, 04/22/2018
  • Bread and Pastry NCII, NMST OZAMIS CITY, 04/01/2018
  • 1ST PLACE “COOKING CONTEST”, OROQUEITA CITY CAPITOL, 11/18/2016
  • 2ND PLACE “EXPERIMENTAL FISH DISH CONTEST”, BONIFACIO NATIONAL HIGH SCHOOL, 07/27/2017
  • Certificate of Participation “Northern Mindanao Membership Caravan and Regional Election 2020 webinar”, Via Zoom, 10/08/2020
  • Certificate of Appreciation “Participating Mental Health Webinar”, Via Zoom, 05/04/2021
  • Certificate of Completion “Community-Based Anti-illegal Drugs Advocacy Training of Trainers, Bonifacio municipal hall, 03/03/2022
  • Certificate of Participation “Empowered Student Through Innovations and Entrepreneurship, Via zoom, 10/18/2020
  • Certificate of participation “Linggo Ng Kabataan”, Historical building at municipality of Bonifacio, 10/31/2020
  • Certificate of Recognition “SSG President”, Bonifacio National High School, 08/16/2019
  • 3RD PLACE “BAZAAR EXHIBITION”, BALIANGAO SCHOOL OF FISHERIES, 11/08/2017
  • Certificate of appreciation “housekeeping seminar and training”, Gymnasium NMSC Labuyo, Tangub City, 04/16/2019
  • CERTIFICATES OF TRAINING “CAKE MAKING”, BONIFACIO MISAMIS OCCIDENTAL
  • Certificate of Completion “GATEAUX, TORTES AND CAKES”, ARMA CLARIN, 04/22/2018
  • Certificate of Completion “Red Cross First Aid and Basic Life Support”, NMSC Labuyo Tangub City, 02/09/2019
  • CERTIFICATES OF PARTICIPATION “A LEADER IN YES-O CAMP”, BONIFACIO NATIONAL HIGH SCHOOL, 09/24/2017
  • CERTIFICATES OF APPEARANCE “SK MANDATORY TRAINING”, NMSC LEGARDA HALL, 05/21/2018
  • Certificate of Recognition “President of GOMEZ SOCIETY ,Foundation Day”, BONIFACIO NATIONAL HIGH SCHOOL, 04/04/2018
  • Certificate Recognition “Dean’s Lister”, NMSCST Labuyo, Tangub City, 12/17/2019
  • Certificate of Recognition “Officiating Official”, Bonifacio National High School, 04/16/2019

Personal Information

  • Age: 25
  • Religion: Roman Catholic
  • Height: 5’7
  • Weight: 56
  • Date of Birth: 01/11/1998
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: Single

Trainings Seminars

  • Research and Quality Tourism Seminars, NMSC GYM, 05/03/2019
  • HOUSEKEEPING SEMINARS, NMSC GYM, 04/16/2019
  • RISK MANAGEMENT SEMINARS, NMSC GYM, 05/04/2019
  • Business Seminar, NMSC Gym, 05/03/2019
  • RED CROSS SEMINARS, NMSC Gym, 02/10/2019
  • SK MANDATORY TRAINING, NMSC Legarda Hall, 05/21/2018
  • Yamaha Seminar, STE BUILDING NMSC, 02/26/2019

References

  • Shemeem Mundail Palliyath, +91 96335 11799. Dallah Wa tamar Dates and Coffee Shop Kuwait Manager
  • Genevive M. Dagot, DM 09452814699. Director, NMSC Resource Generation
  • Landy Anthony O. Hisola, 09107326240 Head Of an Office at the Cooperative Office in Municipality of Bonifacio Misamis Occidental

Timeline

SALESMAN

Jumbo Kunafa Company
04.2024 - Current

CHEF/COOK

Jumbo Kunefe Restaurant Kuwait
01.2023 - 04.2024

ON THE JOB TRAINING IN FOOD AND BEVERAGE SERVER & BARISTA

Waterfront Hotel And Casino Cebu
04.2022 - 09.2022

OFFICE STUFF AND MATERIAL CUSTODIAN

CODP Liloan Bonifacio Misamis Occidental
08.2020 - 10.2021

ON CALL BUTLERS, FOOD & BEVERAGE SERVER & BARISTA

Tambulig Mountain Spring Resort
02.2020 - 10.2022

SANGGUNIANG KABATAAN COUNSELOR

Liloan Bonifacio Misamis Occidental
07.2018 - 11.2023

VISITING FOOD AND BEVERAGE SERVER

MUNICIPALITY OF BONIFACIO GYMNASIUM
01.2018 - 12.2022

Bachelor of Science and Hospitality Management - FOOD AND BEVERAGE

Northwestern Mindanao of Science and Technology

Technical Vocational Livelihood Program - FOOD AND BEVERAGE , COOKING, BAKING, HOUSEKEEPING

Bonifacio National High School

ELEMENTARY -

Liloan Elementary School
JOHN REY H. COMPAYAN