Summary
Overview
Work History
Education
Skills
Languages
Personal activities
References
Timeline
Hi, I’m

Jojish Padinharayil Jose

Restaurant manager
Mahboula,Ahamadi
Jojish Padinharayil  Jose

Summary

Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.

Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.

Seasoned Restaurant Manager bringing proven success in operational efficiency. Known for improving customer satisfaction and maintaining high standards of service while effectively managing costs. Strengths include strategic planning, team leadership, and innovative problem-solving skills. Notably reduced operating costs in previous role by implementing process improvements and staff training programs.

Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.

Hospitable Restaurant Manager versed in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in exhibiting steadfast leadership in high-pressure situations to improve team strength.

Overview

10
years of professional experience

Work History

Elaf food company
Kuwait

Restaurant Manager
03.2023 - Current

Job overview

  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Optimized profits by controlling food, beverage and labor costs.
  • Coached staff on strategies to enhance performance and improve customer relations.

Elaf food company
Kuwait

Restarunt Supervisor
12.2021 - 03.2023

Job overview

  • Oversaw inventory management, ensuring adequate stock levels and reducing waste.
  • Provided guidance and direction to subordinates regarding job duties and responsibilities.
  • Responded to customer questions regarding products, prices and availability.
  • Assessed company operations for compliance with safety standards.
  • Facilitated training sessions for new employees on company policies and procedures.
  • Maintained positive working relationship with fellow staff and management.

Elaf food company
Kuwait

Assisstant Crew Training Manager
05.2021 - 12.2021

Job overview

  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Served food quickly for positive guest experiences.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

Elaf food company
Kuwait

Service Crew Member
11.2019 - 05.2021

Job overview

  • Served food quickly for positive guest experiences.
  • Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
  • Kept customer and food preparation areas clean and well-organized.
  • Took orders from patrons and input selections into store computer system.
  • Interacted pleasantly with customers and warmly greeted patrons upon entrance to store.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Visually counted and inspected dinnerware to replenish trays and bins.
  • Mastered serving, cooking, counter and drive-through to flex across different stations.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Delivered quality products within specified time frames while adhering to company standards.
  • Maintained a clean work area throughout the shift.
  • Provided support to other staff members during busy hours when needed.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Stocked condiments, napkins, utensils, and other necessary items for the dining area.
  • Answered customer questions and took orders.
  • Tracked inventory levels of essential items regularly and placed orders when needed.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Paragon restaurant kozhikode
Eranakulam, Kerala

Cashier
02.2019 - 08.2019

Job overview

  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Answered customer inquiries regarding store policies and procedures.
  • Used suggestive selling techniques to promote add-on sales.

Golden chef rajapuram
Kanhangad, Kerala

Catering Assistant
04.2015 - 01.2019

Job overview

  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Ensured compliance with food safety regulations and standards.
  • Ensured compliance with health and safety standards in all catering operations.

Education

Dr.a.g.h.s.s / Pcasc
Kodoth / Munnad

Bachelor of Arts from B.com With Computer Applications /+2
07-2017

University Overview

  • Publications and Presentations:
  • Semester Abroad at the (insert the name of university here)
  • Professional Affiliations:
  • Participated in the (list the event, workshop, or seminar, etc. here)

Skills

  • Inventory management
  • Cost control
  • Employee training
  • Customer service
  • Safety compliance
  • Performance optimization
  • Quality assurance
  • Team building
  • Time management
  • Effective communication
  • Problem solving
  • Relationship management
  • Employee coaching
  • Food service background
  • Staff scheduling
  • Pre-shift walk-through
  • Reservation handling
  • Supply ordering and management
  • Database interface and query software
  • Serve customers
  • Reliability
  • Leadership

Languages

Malayalam
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Tamil
Beginner (A1)
A1
Arabic
Beginner (A1)
A1

Personal activities

  • Reading book
  • Listening music
  • Playing cricket

References

References available upon request.

Timeline

Restaurant Manager

Elaf food company
03.2023 - Current

Restarunt Supervisor

Elaf food company
12.2021 - 03.2023

Assisstant Crew Training Manager

Elaf food company
05.2021 - 12.2021

Service Crew Member

Elaf food company
11.2019 - 05.2021

Cashier

Paragon restaurant kozhikode
02.2019 - 08.2019

Catering Assistant

Golden chef rajapuram
04.2015 - 01.2019

Dr.a.g.h.s.s / Pcasc

Bachelor of Arts from B.com With Computer Applications /+2
Jojish Padinharayil JoseRestaurant manager