JOSEPH AYOUP
SALMIYA,KU
Summary
Dynamic culinary professional with extensive experience at Epicur Company, excelling in menu planning and recipe development. Proven track record in inventory management and team collaboration, fostering operational efficiency. Recognized for high communication skills and effective staff supervision, ensuring adherence to food safety regulations while delivering exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
SOUS CHEF
EPICUR COMPNY
KUWAIT
08.2025 - Current
- Lebanese food.
- Plan breakfast menu.
SOUS CHEF
ALJUD COMPANY
SALMIYA
01.2025 - 07.2025
- Assisted in menu development and implemented seasonal changes.
- mix Lebanese food international food
JUNIOR SOUS CHEF
Al kazemi al Othman restaurant
KUWAIT
10.2023 - 12.2024
- Managed kitchen inventory and ordered supplies as needed for operations.
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
TEAM TRAINER
KITOPI KITCHEN COMPANT
KUWAIT
01.2019 - 09.2023
- Developed training programs for kitchen staff at a fast-paced culinary environment.
- Mentored staff on operational efficiency and effective teamwork in kitchen settings.
CHEF DE PARTIE
Abdul-wahab restaurant
KUWAIT
01.2011 - 01.2019
- Managed food inventory and ensured freshness of ingredients.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored cooking times and temperatures for optimal food quality.
KITCHEN IN CHARGE
W_LONCH RESAURANT | W-LONCH
01.2010 - 01.2011
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Achieved cost-savings by developing functional solutions to problems.
CHEF DE PARTIE
AL ESSA INTERNATIONAL GROUP
SALMIYA
10.2006 - 01.2010
- Prepared high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workstations.
Education
ICDL -
COMPUTER INSTITUTE IT
EGYPT01.2006
Skills
- Flexible
- Food preparation
- Operations support
- High communication skills
- Efficient team leader
- High reporting skills
- Recipe development
- Inventory management
- Food safety regulations
- Menu planning
- Food presentation
- Team collaboration
- Staff supervision
- Time management
Accomplishments
- Collaborates with the head chef to direct food preparation
- Produces high-quality plates
- Oversees and supervises the kitchen staff
- Assists with menu planning, inventory, and supply management
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen's performance
Languages
- ENGLISH, Intermediate
- ARABIC, Native
Personal Information
Date of Birth: 07/29/86
Timeline
SOUS CHEF
EPICUR COMPNY
08.2025 - Current
SOUS CHEF
ALJUD COMPANY
01.2025 - 07.2025
JUNIOR SOUS CHEF
Al kazemi al Othman restaurant
10.2023 - 12.2024
TEAM TRAINER
KITOPI KITCHEN COMPANT
01.2019 - 09.2023
CHEF DE PARTIE
Abdul-wahab restaurant
01.2011 - 01.2019
KITCHEN IN CHARGE
W_LONCH RESAURANT | W-LONCH
01.2010 - 01.2011
CHEF DE PARTIE
AL ESSA INTERNATIONAL GROUP
10.2006 - 01.2010
ICDL -
COMPUTER INSTITUTE IT
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