Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kristina Savytska

Restaurant Supervisor
As Salimiyah

Summary

Service-centric Restaurant Supervisor with 2 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards

Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.

Overview

7
7
years of professional experience
1
1
Certification
3
3
Languages

Work History

Teacher's Assistant

Summer Camp( KROKERS )
06.2018 - 08.2018
  • Assisted students in developing deeper understanding of course concepts by providing one-on-one support.
  • Demonstrated specific skills and activities for students to improve understanding and take excess workload off teachers.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.

Teacher Trainer

Teachers in Camp Korkes
05.2019 - 08.2019
  • Organized conferences and symposiums for educators, bringing together experts in pedagogy to exchange ideas on best practices in teaching.
  • Improved student outcomes by equipping teachers with research-based instructional strategies aligned with state standards and district goals.
  • Prepared instructional materials for group and one-on-one use to comply with established curriculum.

Teacher's Assistant

Yiwu OJING Kindergarten
02.2021 - 01.2022
  • Supported classroom activities, tutoring, and reviewing work.
  • Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
  • Worked with teacher to optimize learning plans based on student test grades and evaluations.
  • Handled class records for attendance, assignment grades and course participation scores.
  • Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.

Hotel Receptionist

Family Business
05.2022 - 07.2022
  • Managed cash transactions accurately, maintaining proper financial records for the reception area.
  • Enhanced guest satisfaction by efficiently managing check-ins and check-outs at the hotel reception.
  • Provided exceptional customer service for a memorable stay.
  • Completed late check-ins and directed guests to rooms and facilities.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.

Restaurant Hostess

L'ETO
07.2022 - 07.2023
  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Checked in with servers to confirm preparedness before seating customers.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Complied with food safety and food hygiene regulations to safeguard public health.
  • Input orders accurately into POS terminal, split bills and accepted payments.

Restaurant Supervisor

L'ETO
09.2023 - 09.2025
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
  • Maintained accurate records of sales, labor and other costs.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Monitored food inventory and supplies to prevent waste.
  • Controlled food costs and managed inventory.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.

Education

No Degree - Business Economics

Ukraine
Ukraine
04.2001 -

Skills

Staff management

Staff supervision

Customer service

Guest relations

Teamwork and collaboration

Food safety

Adaptability

Time management abilities

Team coordination

Certification

Hospitality Luxury Brand Management

Timeline

Hospitality Luxury Brand Management

09-2024

Restaurant Supervisor

L'ETO
09.2023 - 09.2025

Restaurant Hostess

L'ETO
07.2022 - 07.2023

Hotel Receptionist

Family Business
05.2022 - 07.2022

Teacher's Assistant

Yiwu OJING Kindergarten
02.2021 - 01.2022

Teacher Trainer

Teachers in Camp Korkes
05.2019 - 08.2019

Teacher's Assistant

Summer Camp( KROKERS )
06.2018 - 08.2018

No Degree - Business Economics

Ukraine
04.2001 -

Similar Profiles

CREATE PROFILE
Kristina SavytskaRestaurant Supervisor