Lauryn Mwaniki

1.Prepare and serve a variety of coffee and tea beverages according to recipes and customer preferences.

2.Operate coffee brewing equipment, grinders, and espresso machines.

3.Maintain cleanliness and organization of the coffee station, equipment, and dining area.

4.Take customer orders accurately and efficiently, providing excellent customer service.

5.Handle cash transactions and process payments using the point-of-sale (POS) system.

6.Educate customers about menu items, including specialty drinks and food options.

7.Monitor inventory levels and assist with restocking supplies as needed.

8.Ensure compliance with health and safety regulations in food handling and preparation.

9.Create a welcoming atmosphere for customers, including greeting and engaging with them.

10.Maintain knowledge of coffee origins, brewing methods, and flavor profiles to enhance customer experience.

1.Prepare and serve alcoholic and non-alcoholic drinks according to recipe and customer request. Clean and organize bar area, all equipment in good working condition.

2.Take customer orders quickly and serve and make recommendations. Observe patron's behavior and stop service if necessary.

3. Maintain inventories and order supplies to keep the bar stocked. Develop new cocktail recipes and adjust drink menu based on current trends and customer requests.

4.Handle cash transactions and process accurate payments using the POS system.

5.Clean glassware and bar tools and dispose of trash properly.

6.Communicate with and greet customers to make them feel welcome.