Mahesh Nailwal
ALMORA. UTTRAKHAND
Summary
To worked in a challenging environment where I can learn something different, Pursue my skill in a creative manner and service with dedication towards people in my best level Quality-focused kitchen professional with strengths in kitchen management, team leadership and menu planning. Background running successful kitchens and delighting customers with interesting dishes and delicious food. Specialises in conty cuisine. Detail-orientated chef adept at making critical decisions, managing deadlines and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Al Khrafi Global
03.2024 - Current
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Developed and executed seasonal menus, incorporating local ingredients and culinary trends.
- Trained and mentored junior kitchen staff on techniques and safety protocols.
- Collaborated with front-of-house team to enhance guest experience through timely service.
Chef de Partie
One 8 Commune
03.2023 - 02.2024
- Planned dishes to reduce food costs and maximise gross profits.
- Developed menus and created new dishes based on trends and seasons.
Demi Chef De Partie
NINO
09.2022 - 01.2023
- Assisted other chefs prepare and plate food during busy restaurant periods.
Demi Chef De Partie
Rubarru
09.2021 - 09.2022
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Supervised junior kitchen staff, ensuring adherence to safety and sanitation standards.
- Collaborated with head chef to develop seasonal menu offerings and optimize ingredient usage.
- Managed inventory, minimizing waste through effective stock rotation practices.
Demi Chef De Partie
Food Supplies Company Limited(NINO)
06.2019 - 08.2021
- Offered creative input on new dishes, suggesting enhancements or additions according to market trends, seasons or requests.
Commis Chef(I)
Fezert Solution Pvt.Ltd.
12.2018 - 06.2019
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
Commis Chef(II/I)
CHEESY KNEADS(Pink Potatoes Hospitality)
10.2016 - 10.2018
- Checked incoming deliveries against paperwork to verify receipt of proper items and quantities.
Commis Chef(III)
Olive Cafes South Pvt.Ltd
10.2015 - 10.2016
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
Education
12th -
Central Sanskrit University
New Delhi, DL2014
10th -
Central Sanskrit University
New Delhi, DL2012
Skills
- Health and hygiene enforcement
- Food prep
- Meat butchering
- Junior chef management
- Equipment cleaning
- Cleaning and sanitizing methods
Additional Information
- Must Have Professional Hygienic Appearance And Always Remember Working Area Should Be Clean. Always Punctual Punctuality Is All Important For Service Industry Because It Shows Interest And Respect To Management.
PASSPORT NO
S6546272
Languages
English
Intermediate (B1)
Hindi
Bilingual or Proficient (C2)
Timeline
Chef De Partie
Al Khrafi Global
03.2024 - Current
Chef de Partie
One 8 Commune
03.2023 - 02.2024
Demi Chef De Partie
NINO
09.2022 - 01.2023
Demi Chef De Partie
Rubarru
09.2021 - 09.2022
Demi Chef De Partie
Food Supplies Company Limited(NINO)
06.2019 - 08.2021
Commis Chef(I)
Fezert Solution Pvt.Ltd.
12.2018 - 06.2019
Commis Chef(II/I)
CHEESY KNEADS(Pink Potatoes Hospitality)
10.2016 - 10.2018
Commis Chef(III)
Olive Cafes South Pvt.Ltd
10.2015 - 10.2016
12th -
Central Sanskrit University
10th -
Central Sanskrit University