Experienced and results-driven over 12 years of expertise in managing fast-paced, multi-unit operations within the quick-service restaurant (QSR) or hospitality industry. Adept at overseeing the daily operations of multiple Burger King outlets, ensuring adherence to brand standards in quality, service, and cleanliness (QSC). Proven track record of driving business performance by analyzing financial metrics, developing strategies to increase profitability, and optimizing operational efficiency.