Mari Fe Genabe
Kitchen Staff
Kuwait City,Sharq
Summary
Proven Junior Chef de Partie at Concrete Restaurant, adept in kitchen organization and team management, enhanced customer satisfaction through innovative menu contributions. Skilled in knife skills and food presentation, I spearheaded cost-saving negotiations and mentored staff, showcasing a blend of hard and soft skills pivotal for culinary excellence.
Overview
16
16
years of professional experience
Work History
Junior Chef de Partie
Concrete Restaurant
09.2021 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Assisted with weekly deep cleaning tasks to maintain an exceptionally clean workspace.
- Contributed to menu development with innovative dish ideas, resulting in increased customer satisfaction.
- Supported team members during high volume periods, consistently maintaining focus under pressure.
Kitchen Commissary 11
St. Al Makan
03.2019 - 09.2021
- Mentored junior staff members, providing guidance on best practices and professional development opportunities.
- Coordinated logistics for successful events, managing food delivery, setup, and cleanup processes.
- Implemented cost-saving measures by negotiating with suppliers for better pricing on bulk purchases.
- Verified incoming shipments against receiving documents and noted and reported discrepancies, damages or quality concerns.
Line Cook
Shadow One Cafe & Restaurant
03.2019 - 02.2020
Cashier
Bukhowa Investmemts LLC
11.2012 - 12.2014
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Cashier Cum Server
Pancake House Inc.
02.2008 - 07.2012
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
BS Psychology - Counselling
University of Caloocan
Philippines 06.2001
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Stock making
- Plating and presentation
Accomplishments
. Chosen as employee of the month of May 2010
. Chosen as an Opening Team for the newly open store in which I am responsible to teach and guide all.the standard procedures of the company.
. Employee of the month for the month of January 2021.
. Employee of the month for the month of February 2021.
Timeline
Junior Chef de Partie
Concrete Restaurant
09.2021 - Current
Kitchen Commissary 11
St. Al Makan
03.2019 - 09.2021
Line Cook
Shadow One Cafe & Restaurant
03.2019 - 02.2020
Cashier
Bukhowa Investmemts LLC
11.2012 - 12.2014
Cashier Cum Server
Pancake House Inc.
02.2008 - 07.2012
BS Psychology - Counselling
University of Caloocan
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