MOHAMAD SHAHID BHAT
QHSE Co-ordinator
Farwaniya
Summary
Dynamic and detail-oriented QHSE Coordinator and Food Safety Specialist with over 12 years of diverse experience in food quality control, health & safety management, catering operations, warehouse inspection, and regulatory compliance across Kuwait, UAE, and India. Proven expertise in ISO 22000:2018 auditing (Internal & External), HACCP Level 4 practices, and incident investigations. Holds a Master’s in Food Science & Technology and multiple international certifications.
Overview
12
12
years of professional experience
2013
2013
years of post-secondary education
8
8
Certifications
5
5
Languages
Work History
QHSE Coordinator
Al Karam Al Arabi Catering Services
09.2023 - Current
- Conduct weekly and monthly inspections of Central Warehouse (CWH), documenting non-conformities and initiating corrective and preventive actions (CAPA).
- Deliver regular food safety, hygiene, and compliance training to CWH staff, drivers, and logistics personnel.
- Monitor daily CWH operations including receival, dispatch, stock rotation, storage practices, and temperature control logs.
- Liaise with SCM and procurement teams to ensure smooth supply chain operations and audit supplier performance.
- Manage internal product sample analysis: tracking, reviewing lab results, updating product specifications, and archiving reports.
- Coordinate with the MOH Project Department for site readiness, documentation, and regulatory compliance during visits and certifications.
- Handle incident and complaint investigations (customer/internal/supplier), conduct root cause analysis, implement CAPA, and maintain an incident tracker to monitor trends and closures.
- Review all client and internal non-conformities, prepare reports, and lead cross-functional meetings for resolution and process improvement.
- Prepare HSE statistics and dashboards including training hours, observations, near misses, IVMS deviations, and inspection KPIs.
- Monitor In-Vehicle Monitoring System (IVMS) for route adherence, over-speeding, temperature deviations, and fuel usage; escalate anomalies to logistics and ensure closure.
- Participate in external ISO certification audits, ensuring document control, SOP alignment, and team readiness.
- Ensure audit readiness at all times by maintaining and updating QHSE documents, SOPs, forms, and action plans.
- Support stock reconciliation, vehicle inspection audits, cold chain integrity, and warehouse hygiene improvements in alignment with company standards.
- Collaborate with logistics and warehouse managers to bridge operational QHSE gaps and promote a culture of safety, accountability, and continuous improvement.
QHSE Officer / Catering Supervisor
Lamac Plus GTC
05.2022 - 09.2023
- Oversaw catering contracts and ensured food safety compliance.
- Conducted site inspections and resolved food quality complaints.
- Monitored sanitation, supplier coordination, and stock control.
Food Safety Supervisor
Lamac Plus GTC
08.2018 - 01.2021
- Monitored CCPs, hygiene, and GMP compliance across key projects.
- Trained food handlers and ensured MOH compliance.
- Supported ISO audit documentation and CAPA implementation.
Account Executive
Etisalat
10.2016 - 04.2018
- Managed 300+ business clients selling IT and telecom services.
- Delivered 35% revenue growth through solution-based selling.
Quality Control Executive
Hotel Shahenshah Palace
05.2013 - 04.2016
- Conducted quality inspections and enforced hygiene SOPs.
- Reduced food waste and optimized kitchen operations.
Education
Master’s - Food Science & Technology
Kashmir University
Bachelor’s - Science
Kashmir University
Skills
- ISO 22000:2018 FSMS Auditing (Internal & External)
- Food Safety Training Delivery (L3 Qualified Trainer)
- HACCP Level 3 & 4 Risk Assessment & CAPA
- Cold Chain Management & Logistics Support
Certification
First Aid with CPR Safety Awareness Training
Timeline
QHSE Coordinator
Al Karam Al Arabi Catering Services
09.2023 - Current
QHSE Officer / Catering Supervisor
Lamac Plus GTC
05.2022 - 09.2023
Food Safety Supervisor
Lamac Plus GTC
08.2018 - 01.2021
Account Executive
Etisalat
10.2016 - 04.2018
Quality Control Executive
Hotel Shahenshah Palace
05.2013 - 04.2016
Bachelor’s - Science
Kashmir University
Master’s - Food Science & Technology
Kashmir University
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