Mohammad Faisal Shahid
Kuwait
Summary
Chef de Partie with hands of experience cooking in hotel, energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure setting. Motivated chef de party experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Diligent with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Grand Hyatt Kuwait
09.2024 - Current
- Supervised daily kitchen operations, ensuring quality and consistency in food preparation.
- Developed and implemented seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Trained junior kitchen staff on cooking techniques and safety protocols to maintain high standards.
- Conducted regular quality checks on dishes before serving, upholding establishment's reputation for excellence.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained inventory control, minimizing waste through effective stock management practices.
CHEF DE PARTIE
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
10.2023 - 08.2024
- Managed schedule of culinary workers.
- Innovated new recipes and menus.
- Good team player with the kitchen team and other departments.
- Ability to work under pressure and maintain the quality of work.
- Creativity and good leadership quality and timely preparation of cooking.
- Remarkable skill in cooking and preparing the variety of food.
- Excel methods, techniques, and quality standards.
DEMI CHEF DE PARTIE
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
11.2021 - 09.2023
COMMIE 1ST
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
08.2020 - 10.2021
COMMIE CHEF
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
06.2019 - 07.2020
Commie Chef
HOTEL ROYAL BLUE
03.2018 - 04.2019
Education
Bachelor of science -
Lakshya collage of management and technology
India01.2017
Intermediate -
RSM Inter College
India01.2016
Skills
- Fast learner and eager to learn new things
- Leadership and management skills
- Food presentation
- Recipe creation
- Self-motivated, able to learn on own initiative
- Versatile and multi skilled personality
- Kitchen organization
- Proper food handling
- Garnishing techniques
- Plating and presentation
- Menu development
Certification
- Silver medal for best eclair competition in Kuwait (2024) HORECA
- Certificate of Appreciation 2023
- Star of the months 2022
- Certificate of Appreciation 2021
Languages
English, Arabic, Hindi
Timeline
Chef De Partie
Grand Hyatt Kuwait
09.2024 - Current
CHEF DE PARTIE
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
10.2023 - 08.2024
DEMI CHEF DE PARTIE
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
11.2021 - 09.2023
COMMIE 1ST
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
08.2020 - 10.2021
COMMIE CHEF
MILLENNIUM HOTEL & CONVENTION CENTER KUWAIT
06.2019 - 07.2020
Commie Chef
HOTEL ROYAL BLUE
03.2018 - 04.2019
Bachelor of science -
Lakshya collage of management and technology
Intermediate -
RSM Inter College
References
SETYO, NURGOHO, PASTRY CHEF, +62 87871047263, INDONESIA
MAIN ACTIVITIES AND RESPONSABILITIES
- I am a self-motivated professional with outstanding skills as Chef with leadership and interpersonal skills.
- Ability to build rapport with customers and colleges; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high pressure, challenging and deadline driven environments. Seeking to bring strong skills to the table with a respected organizational that values hard work, Commitment and vision.