Overview
Work history
Timeline
Generic
Mohammed Rajab Asswad

Mohammed Rajab Asswad

Kuwait City,Kuwait

Overview

24
24
years of professional experience

Work history

Head chef

Elio-Trio ventures
03.2021 - 04.2025
  • Responsible for the catering and delivery orders with the highest Monitored quality, presentation and quantities of plated food across line
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Trained kitchen workers on culinary techniques
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted
  • Developed innovative recipes to suit complicated dietary requirements for customers
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers

Sous chef

Alshaya- Kuwait
03.2020 - 02.2021
  • Preparing a quality dish to owners by culinary skills
  • Developed delicious, customized menu items for catered functions, delivering exceptional food and service for plated, buffet and family-style
  • Created a new dish and introduced to many outlets

Chef De Partie

Babel restaurant Alshaya
03.2017 - 02.2020
  • Performed assigned cooking tasks to float and relieve chefs throughout kitchen
  • Collaborated with department staff to prepare food items in accordance with recipes and established standards
  • Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products
  • Modeled proper culinary techniques and delivered mentoring to train new employees

Chef De Partie Hot Kitchen

Alfrono restaurant
03.2016 - 02.2017
  • Received, organized and rotated paper goods and food ingredients
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations
  • Trained employees on cooking techniques, safety standards and performance strategies
  • Maximized team performance by training new employees on proper food handling and restaurant protocols
  • Oversaw meal preparation and monitored food handling to encourage safety
  • Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products

Chef De Partie Hot Kitchen

Brasserie Nai restaurant Alshaya
03.2015 - 02.2016
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards
  • Seasoned and cooked food according to recipes or personal judgment and experience

Chef De Partie, Hot Kitchen

Alshaya
03.2013 - 02.2014
  • Executed culinary trends and cultivated creativity by developing innovative daily specials
  • Operated large-volume deep fryers, broilers and griddles to meet daily demand
  • Created exquisite plate presentations to incorporate flavor and color variety to appeal to patrons' palates
  • Reviewed supplies inventory levels and purchased necessary items
  • Planned workflow, coordinated employee scheduling and assigned duties to maintain performance and accommodate fluctuating workloads
  • Presented and explained work orders to team

Chef De Partie

Butcher & Grill, Sarai Restaurant Alshaya
03.2009 - 02.2012
  • Collaborated with department staff to prepare food items in accordance with recipes and established standards
  • Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products
  • Modeled proper culinary techniques and delivered mentoring to train new employees
  • Oversaw subordinates with food production, handling and vessel sanitation, offering assistance with tasks during busy periods

Chef De Partie

Partier, Butcher & Grill, Sheraton Five Stars Hotel
07.2008 - 02.2009

Chef De Partie

Partier, Butcher & Grill, Kediri Four Star Hotel
06.2007 - 07.2008

Chef De Partie

Butcher & Grill, Mr. Grill Restaurant
05.2006 - 06.2007

Chef De Partie

Butcher & Grill, Casino Manna
12.2005 - 05.2006

Demi Chef De Partite

Butcher & Grill, Raid Restaurant
10.2004 - 09.2005

First Cook

Iguana Restaurant
Aleppo
01.2001 - 10.2004

Timeline

Head chef

Elio-Trio ventures
03.2021 - 04.2025

Sous chef

Alshaya- Kuwait
03.2020 - 02.2021

Chef De Partie

Babel restaurant Alshaya
03.2017 - 02.2020

Chef De Partie Hot Kitchen

Alfrono restaurant
03.2016 - 02.2017

Chef De Partie Hot Kitchen

Brasserie Nai restaurant Alshaya
03.2015 - 02.2016

Chef De Partie, Hot Kitchen

Alshaya
03.2013 - 02.2014

Chef De Partie

Butcher & Grill, Sarai Restaurant Alshaya
03.2009 - 02.2012

Chef De Partie

Partier, Butcher & Grill, Sheraton Five Stars Hotel
07.2008 - 02.2009

Chef De Partie

Partier, Butcher & Grill, Kediri Four Star Hotel
06.2007 - 07.2008

Chef De Partie

Butcher & Grill, Mr. Grill Restaurant
05.2006 - 06.2007

Chef De Partie

Butcher & Grill, Casino Manna
12.2005 - 05.2006

Demi Chef De Partite

Butcher & Grill, Raid Restaurant
10.2004 - 09.2005

First Cook

Iguana Restaurant
01.2001 - 10.2004
Mohammed Rajab Asswad