Mohammed Rajab Asswad
Kuwait City,Kuwait
Overview
24
24
years of professional experience
Work history
Head chef
Elio-Trio ventures
2021.03 - 2025.04
- Responsible for the catering and delivery orders with the highest Monitored quality, presentation and quantities of plated food across line
- Planned and prepared food product orders to maintain appropriate stock levels
- Trained kitchen workers on culinary techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Developed innovative recipes to suit complicated dietary requirements for customers
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
Sous chef
Alshaya- Kuwait
2020.03 - 2021.02
- Preparing a quality dish to owners by culinary skills
- Developed delicious, customized menu items for catered functions, delivering exceptional food and service for plated, buffet and family-style
- Created a new dish and introduced to many outlets
Chef De Partie
Babel restaurant Alshaya
2017.03 - 2020.02
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen
- Collaborated with department staff to prepare food items in accordance with recipes and established standards
- Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products
- Modeled proper culinary techniques and delivered mentoring to train new employees
Chef De Partie Hot Kitchen
Alfrono restaurant
2016.03 - 2017.02
- Received, organized and rotated paper goods and food ingredients
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations
- Trained employees on cooking techniques, safety standards and performance strategies
- Maximized team performance by training new employees on proper food handling and restaurant protocols
- Oversaw meal preparation and monitored food handling to encourage safety
- Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products
Chef De Partie Hot Kitchen
Brasserie Nai restaurant Alshaya
2015.03 - 2016.02
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards
- Seasoned and cooked food according to recipes or personal judgment and experience
Chef De Partie, Hot Kitchen
Alshaya
2013.03 - 2014.02
- Executed culinary trends and cultivated creativity by developing innovative daily specials
- Operated large-volume deep fryers, broilers and griddles to meet daily demand
- Created exquisite plate presentations to incorporate flavor and color variety to appeal to patrons' palates
- Reviewed supplies inventory levels and purchased necessary items
- Planned workflow, coordinated employee scheduling and assigned duties to maintain performance and accommodate fluctuating workloads
- Presented and explained work orders to team
Chef De Partie
Butcher & Grill, Sarai Restaurant Alshaya
2009.03 - 2012.02
- Collaborated with department staff to prepare food items in accordance with recipes and established standards
- Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products
- Modeled proper culinary techniques and delivered mentoring to train new employees
- Oversaw subordinates with food production, handling and vessel sanitation, offering assistance with tasks during busy periods
Chef De Partie
Partier, Butcher & Grill, Sheraton Five Stars Hotel
2008.07 - 2009.02
Chef De Partie
Partier, Butcher & Grill, Kediri Four Star Hotel
2007.06 - 2008.07
Chef De Partie
Butcher & Grill, Mr. Grill Restaurant
2006.05 - 2007.06
Chef De Partie
Butcher & Grill, Casino Manna
2005.12 - 2006.05
Demi Chef De Partite
Butcher & Grill, Raid Restaurant
2004.10 - 2005.09
First Cook
Iguana Restaurant
Aleppo
2001.01 - 2004.10
Timeline
Head chef
Elio-Trio ventures
2021.03 - 2025.04
Sous chef
Alshaya- Kuwait
2020.03 - 2021.02
Chef De Partie
Babel restaurant Alshaya
2017.03 - 2020.02
Chef De Partie Hot Kitchen
Alfrono restaurant
2016.03 - 2017.02
Chef De Partie Hot Kitchen
Brasserie Nai restaurant Alshaya
2015.03 - 2016.02
Chef De Partie, Hot Kitchen
Alshaya
2013.03 - 2014.02
Chef De Partie
Butcher & Grill, Sarai Restaurant Alshaya
2009.03 - 2012.02
Chef De Partie
Partier, Butcher & Grill, Sheraton Five Stars Hotel
2008.07 - 2009.02
Chef De Partie
Partier, Butcher & Grill, Kediri Four Star Hotel
2007.06 - 2008.07
Chef De Partie
Butcher & Grill, Mr. Grill Restaurant
2006.05 - 2007.06
Chef De Partie
Butcher & Grill, Casino Manna
2005.12 - 2006.05
Demi Chef De Partite
Butcher & Grill, Raid Restaurant
2004.10 - 2005.09
First Cook
Iguana Restaurant
2001.01 - 2004.10