MOHAMMED SHARIEF
Salmiya
Overview
13
13
years of professional experience
Work History
RESTAURANT MANAGER
AVE RESTAURANT CO
01.2025 - Current
- Responsible and Ensures overseeing the stores is Operating as per the company policies, procedure and Standard, all administrative are completed day-by-day, task-by-task.
- Assisting and coordinating with Managers all levels of store management to ensure the execution of Quality, Service and Cleanliness Standard, Scheduling on all units' parts.
- Assist and conducting daily pre- shift meetings and nurture positive working atmosphere
- Assisting and Estimate in ordering & receiving of products and items from the respective suppliers maintain inventory to Control costs and minimize wastages
- Ensures that every staff is following the proper standards, food handling, grooming & hygiene in the Restaurant
- Using proper security and verification procedures when handling food products and equipment is, maintaining safety awareness and safety Records.
- Organize regular and Efficiency meetings with management to discuss about sales updates, issues on all Business Operations.
- Completes All administrative requirements i.e.; daily/weekly/monthly as well as other necessary reports to support the Executive Team
- Takes care of the day-to-day operations of the store and ensures maximum profitability makes customer and staff feel safe and comfortable atmosphere.
FOOD AND BEVERAGE RESTAURANT INCHARGE
CHOCOLATE CUISINE RESTAURANT AND CAFE
02.2016 - 12.2024
- Company Overview: FOOD AND BEVERAGE RESTAURANT
- Effectively lead the restaurant while the Manager or Area Manager is not present.
- Provide professional responses to queries and complaints of customers
- Lead each shift by delegating duties, assigning tasks, and following up with all team members.
- Generating Business to get company's business up to the targeted extent parallel to qualitative efficiency and to recognize the brand performed occasional activities simultaneously to our day-to-day activities.
- Ensure all food items are prepared according to the standards of quality, consistency, and timeliness Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
- Keeping the store tidy and clean the counter area and sanitized at all this includes hovering and mopping.
- Follow proper sanitation and safety procedures including knife handling and kitchen equipment.
- Overall care of staff and their wellbeing, Recruiting, performance management, and workplace scheduling.
- Product management, including ordering, receiving, price changes, handling damaged products, and returns.
- Problem solving, handling unusual circumstances, to understand the customer service principles, to handle problems and questions to customer.
- FOOD AND BEVERAGE RESTAURANT
RESTAURANT SUPERVISOR
Hotel Empire International
Bangalore
08.2015 - 01.2016
ADMIN ASSISTANT
Fast track Industrial Resources LLC
06.2013 - 04.2014
SHIFT SUPERVISOR
Hotel Poonja International Mangalore
Mangalore
05.2012 - 01.2013
Timeline
RESTAURANT MANAGER
AVE RESTAURANT CO
01.2025 - Current
FOOD AND BEVERAGE RESTAURANT INCHARGE
CHOCOLATE CUISINE RESTAURANT AND CAFE
02.2016 - 12.2024
RESTAURANT SUPERVISOR
Hotel Empire International
08.2015 - 01.2016
ADMIN ASSISTANT
Fast track Industrial Resources LLC
06.2013 - 04.2014
SHIFT SUPERVISOR
Hotel Poonja International Mangalore
05.2012 - 01.2013
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