

To be associatedd with a progressive organization that can provide me a dynamic work sphere, challenging assignment with responsibility to extract my inherent skills, use and develop my aptitude further to organization objectives and also my career in the process.
Supervised daily restaurant operations, ensuring efficient workflow during peak hours
Monitored staff performance, enhancing team coordination and effectiveness
Handle customer concerns professionally and maintain customer satisfaction
Ensure food safety, hygiene, and sanitation standards are strictly followed
Ensure SOP compliance across restaurant operations
Coordinated with kitchen and service staff to optimize operational efficiency
Train and guide new employees regarding restaurant standards and procedures
Kavazhikath Arcade, Ayathil, Kollam, Kerala – 691010, India
I Declare that all the information mentioned in this CV is accurate and true.