Managing the dining facilities in accordance with the Tri Service Food Code rules and regulations while maintaining food service standards directed by the Department of Logistics.
Leading Dining Staff hosted by Other Country Nations to ensure food safety & food quality control HACCP plan, to prevent fraud waste & abuse while monitoring the Amis account status.
Performed monthly inspections, monitored cleaning schedules & reported work orders as needed for maintenance.
Managing contractors using SOP and PWS.
Insuring 28-day menu, process and procedures are IAW United States Government food contractual agreement.
Responsible for managing rations to ensure food rations are stored properly.
Monitor food preparation process and procedures. such as ingredients, portions size and presentation.
Accountable for sanitation, safety and compliance within the company`s contractual needs.
Maintaining all equipment accountability and serviceability.
Ensuring food safety program is in place for storage and requisition of food delivered to the facility.
Enforcing Hazard Analysis and Critical Control Points. (HACCP) are being adhered to.
Overall, it is answerable for the kitchen and dining operations on daily basis.
Ensure that all employees are always in compliance with all established safety policies and regulations.
Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
Evaluate and order the ingredients and supplies needed to prepare meals.
Ensure the training of staff in terms of their tasks, hygiene, and safety standards.
Ensure the quality of food and service, in accordance with established standards.
Manage quality, service, and cleanliness.
U.S Air Force Dining Facility, Kuwait
Marketing Industry
06.2017 - 03.2018
Education
Mba - Finance and Marketing
Maharaja Ranjit Singh Punjab Technical University
01.2017
B.COM - undefined
Degree college Handwara
01.2014
12th Standard - undefined
Government Higher Secondary School
01.2011
Skills
Legal skills
Communication Skills
Management Skills
Leadership skills
Problem-solving skills
Organization skills
Time management skills
Conflict resolution skills
Customer service skills
Certification
Serve Safe Food Protection Manager Certification, American Nationals Standards Institute (ANSI)-Conference for Food Protection (CFP), 2026-03-29
Serve Safe Food Allergens Certificate
Serve Safe Food Handlers Certificate
Environmental Officer Certificate
40 Hr. Manager Serve Safe Certification
Spill Response Controls & Countermeasures Training
Incident Reporting/Root Cause Analysis Safety
Behavior Based Observation
Job Environmental & Safety Analysis (JESA) Training
Languages
English
Kashmiri
Urdu
Hindi
Skills Highlights
Oversaw all legal documentations of the employees, diligent to ensure amendments were properly represented throughout the bylaws, policies, and constitution., Provided legal advice to a variety of organizations, instilling in me a diversity of legal comprehension., Established innovative ways of reaching out to employees, creating recognition for the team., Organized networking events and skills training to enhance abilities of Dining facility crew., Independently prepared for employee issues, increasing key services., Excellent communication and interpersonal skills., Leadership skills like decision-making, motivation and goal setting., Strong problem-solving skills., Exceptional organization and time management abilities., Conflict resolution skills., Customer service skills., Food Quality Controller, Management, Problem Solver