Mufeezurehman Mubarak Bengaluri
Farwaniya
Summary
Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills.
Overview
6
6
years of professional experience
Work History
Assistant Chef
Rocky Box Catering Company
Shuwaikh. Kuwait
05.2022 - 05.2024
- Greeting Customers
- Informing Customers About New Items And Accepting Orders
- Accurate Cash And Online Payment
- Ensuring The Display Is Always well Stocked
- Decorate Baked Products Using Glaze, Icing And Other Topping To Assess The Quality Of Raw Materials Before Baking
- Conduct Research To Develop Original Recipes For Products
- Ensure The Proper Storage Of Baking Utensils.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Continually updated personal culinary knowledge by attending workshops, conferences, and industry events.
- Stored food safely and orderly in freezer and refrigerator.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Disciplined and dedicated to meeting high-quality standards.
Assistant Chef
Hotel Charminar
Belgaum India
02.2018 - 03.2022
- Greeting Customers
- Informing Customers About New Items And Accepting Orders
- Accurate Cash And Online Payment
- Ensuring The Display Is Always well Stocked
- Decorate Baked Products Using Glaze, Icing And Other Topping To Assess The Quality Of Raw Materials Before Baking
- Conduct Research To Develop Original Recipes For Products
- Ensure The Proper Storage Of Baking Utensils.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
Education
Skills
- Good Attention To Detail
- Good Communication Skills
- Familiarity With Handling Cash Or POS System
- Ingredient Selection
- Food Preparation
- Knife Skills
- Culinary Trends
- Kitchen Management
- Sauce making
- Ingredient Sourcing
Languages
English And Hindi
Personal Information
- Passport Number: N4052472
- Passport Place Of Issue: Bangalore
- Father's Name: Mubarak Bengaluri
- Mother's Name: Fairoza Bengaluri
- Date of Birth: 05/30/1997
- Nationality: Indian
- Marital Status: Married
Roles And Responsibilities
- Greeting Customers.
- Informing Customers About New Items And Accepting Orders.
- Accurate Cash And Online Payment.
- Ensuring The Display Is Always well Stocked.
- Decorate Baked Products Using Glaze, Icing And Other Topping To
- Assess The Quality Of Raw Materials Before Baking.
- Conduct Research To Develop Original Recipes For Products.
- Ensure The Proper Storage Of Baking Utensils.
Disclaimer
I Hereby Declare That The Above Information Is True To The Best Of My Knowledge And Belief.
Timeline
Assistant Chef
Rocky Box Catering Company
05.2022 - 05.2024
Assistant Chef
Hotel Charminar
02.2018 - 03.2022