Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic
Myint Zu Yi

Myint Zu Yi

Yangon,Myanmar

Summary

A dedicated culinary professional with a passion for food and advanced patisserie techniques, demonstrating exceptional time management in the kitchen. Skilled in pastry filling preparation, cake decorating, and hygiene and sanitation compliance, ensuring high standards are consistently met. Known for high energy levels and adaptability to new recipes, fostering a dynamic and creative environment. Strong team leadership abilities complement a career goal of enhancing culinary expertise while inspiring others in the field.

Overview

4
4
years of professional experience

Work history

Bakery & Pastry chef

92st Cafe & Bakery
Yangon, Myanmar
05.2021 - Current
  • Achieved consistent production quality with adherence to recipes and instructions.
  • Ensured perfect texture and flavour balance in all baked goods through meticulous preparation techniques.
  • Incorporated customer feedback into menu planning for enhanced satisfaction levels.
  • Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
  • Developed new products based on seasonal ingredients and dessert trends.
  • Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.

Education

Bakery & Pastry Course - Pastry & Bakery

Lotus School of Hospitality
Yangon

Bakery Pizza Course - Pizza

Moh Moh Ntinlin Pizza Tranning School
Yangon

English Speaking -

PARAMI EDU Business School
Yangon

English 4 Skill -

PARAMI EDU BUSINESS SCHOOL

Business English Course -

PARAMI EDU BUSINESS SCHOOL

English Grammer -

PARAMI EDU BUSINESS SCHOOL

Skills

  • Time management in kitchen
  • High energy levels
  • Pastry filling preparation
  • Advanced patisserie techniques
  • Adaptable to new recipes
  • Hygiene and sanitation compliance
  • Cake decorating
  • Passion for food
  • Team Leadership
  • Culinary passion

Languages

English
Upper intermediate (B2)
Hindi
Fluent

Affiliations

  • Baking
  • Decorating
  • Exploring new flavor combinations

Timeline

Bakery & Pastry chef

92st Cafe & Bakery
05.2021 - Current

Bakery & Pastry Course - Pastry & Bakery

Lotus School of Hospitality

Bakery Pizza Course - Pizza

Moh Moh Ntinlin Pizza Tranning School

English Speaking -

PARAMI EDU Business School

English 4 Skill -

PARAMI EDU BUSINESS SCHOOL

Business English Course -

PARAMI EDU BUSINESS SCHOOL

English Grammer -

PARAMI EDU BUSINESS SCHOOL
Myint Zu Yi