NANTHAKUMAR Gobalakrishnan
Chef De Partie
Hawally,Kuwait
Summary
To Seek A Challenging Career In The Organization Were My Presence Is Found To Be Important And Utilize My Administrative Skills For The Betterment Of The Organization.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
5
5
Languages
Work History
Chef De Partie
Light Options Restaurant Company,
Kuwait , Kuwait
04.2021 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Food and Beverage Associate
BBT Burger Restaurant
Kuwait , Kuwait
09.2019 - 03.2021
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Trained new staff members on company policies and procedures.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Food and Beverage Associate
Ibis, F & B Service
Salmiya, Kuwait
06.2018 - 04.2020
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Trained new staff members on company policies and procedures.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Food and Beverage Associate
The Westin, F & B Service
Chennai, India
06.2017 - 04.2018
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
Food and Beverage Associate
The Westin, F & B Service
Chennai, India
08.2015 - 09.2016
- Utilized POS system to receive and process food and beverage orders.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Trainee
The Westin
Chennai, India
03.2015 - 05.2015
- Trained : Food and Beverage Service
- Duration :
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Acted with integrity, honesty and knowledge to promote culture of company.
- Interacted with customers under supervision to support operational objectives.
Education
Diploma - Hotel Management
Open University Malaysia
07.2012 - 05.2015
Higher Secondary -
Government Boys Higher Secondary School
Tamilnadu 06.2010 - 05.2012
Skills
Ability to recommend Food & Beverage combinations and up-sell alternativesundefined
Timeline
Chef De Partie
Light Options Restaurant Company,
04.2021 - Current
Food and Beverage Associate
BBT Burger Restaurant
09.2019 - 03.2021
Food and Beverage Associate
Ibis, F & B Service
06.2018 - 04.2020
Food and Beverage Associate
The Westin, F & B Service
06.2017 - 04.2018
Food and Beverage Associate
The Westin, F & B Service
08.2015 - 09.2016
Trainee
The Westin
03.2015 - 05.2015
Diploma - Hotel Management
Open University Malaysia
07.2012 - 05.2015
Higher Secondary -
Government Boys Higher Secondary School
06.2010 - 05.2012
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