Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
NANTHAKUMAR Gobalakrishnan

NANTHAKUMAR Gobalakrishnan

Chef De Partie
Hawally,Kuwait

Summary

To Seek A Challenging Career In The Organization Were My Presence Is Found To Be Important And Utilize My Administrative Skills For The Betterment Of The Organization.

Overview

9
9
years of professional experience
5
5
years of post-secondary education
5
5
Languages

Work History

Chef De Partie

Light Options Restaurant Company,
Kuwait , Kuwait
04.2021 - Current
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Food and Beverage Associate

BBT Burger Restaurant
Kuwait , Kuwait
09.2019 - 03.2021
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Trained new staff members on company policies and procedures.
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.

Food and Beverage Associate

Ibis, F & B Service
Salmiya, Kuwait
06.2018 - 04.2020
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Trained new staff members on company policies and procedures.
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.

Food and Beverage Associate

The Westin, F & B Service
Chennai, India
06.2017 - 04.2018
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.

Food and Beverage Associate

The Westin, F & B Service
Chennai, India
08.2015 - 09.2016
  • Utilized POS system to receive and process food and beverage orders.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Trainee

The Westin
Chennai, India
03.2015 - 05.2015
  • Trained : Food and Beverage Service
  • Duration :
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Learned new materials, processes, and programs quickly.
  • Acted with integrity, honesty and knowledge to promote culture of company.
  • Interacted with customers under supervision to support operational objectives.

Education

Diploma - Hotel Management

Open University Malaysia
07.2012 - 05.2015

Higher Secondary -

Government Boys Higher Secondary School
Tamilnadu
06.2010 - 05.2012

Skills

Ability to recommend Food & Beverage combinations and up-sell alternativesExplaining how food is prepared, describing ingredients and cooking methodsComprehensive knowledge of food, wines, spirits, liquors, and champagnesExcellent command of the English languageAble and willing to work varying shifts including weekends and holidaysBuilding a rapport and relationship with customersExperience of working in a 5 star luxury environmentEnsuring that customers enjoy their meals and taking action to correct any problems

Portion control

Portion control

Inventory management

Staff supervision

Menu development

Bar terminology

Guest seating arrangements

Food station setup

Dining area maintenance

Guest relations management

Daily specials memorization

Tableside Service

Bill computation

To-go order preparation

Banquet coordination

Food spoilage prevention

MS Office

Data Entry

Timeline

Chef De Partie

Light Options Restaurant Company,
04.2021 - Current

Food and Beverage Associate

BBT Burger Restaurant
09.2019 - 03.2021

Food and Beverage Associate

Ibis, F & B Service
06.2018 - 04.2020

Food and Beverage Associate

The Westin, F & B Service
06.2017 - 04.2018

Food and Beverage Associate

The Westin, F & B Service
08.2015 - 09.2016

Trainee

The Westin
03.2015 - 05.2015

Diploma - Hotel Management

Open University Malaysia
07.2012 - 05.2015

Higher Secondary -

Government Boys Higher Secondary School
06.2010 - 05.2012
NANTHAKUMAR GobalakrishnanChef De Partie