Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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NICKSON ONGERE ANYEGA

NICKSON ONGERE ANYEGA

DOHA,QATAR

Summary

I am a highly devoted and versatile individual with an eye for detail. A team player with a result-oriented mindset. I am a high achiever with interpersonal skills who is flexible to changing priorities. Can work under high pressure and minimal supervision. My desire is to make a significant contribution while developing my skills further.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Mandarin Oriental Doha
Doha, Qatar
09.2023 - Current
  • Prepared sauces, soups, and hot entrees following established recipes.
  • Managed waste disposal processes aligned with company policies.
  • Organized ingredients at the station were based on recipes and plating guidelines.
  • Checked ingredient freshness before cooking to ensure quality.
  • I would like to ensure that all equipment was properly maintainedbefore each shift.
  • Collaborated with chefs to innovate menu items and enhance existing offerings.
  • Assisted in menu planning by proposing creative dishes utilizing seasonal ingredients.
  • Developed special occasion menus, ensuring adherence to recipes and standards.

Butcher

Burgerking Kenya
02.2020 - Current
  • Cut, grind and prepare meats for sale
  • Clean and maintain tools & equipments and ensuring displays and signage are accurate and attractive
  • Weigh, package, pricing and displaying product
  • Negotiate and confirm orders with supplier
  • Can work in cold environment
  • Knowledge of meat preparation techniques and cuts
  • Strong communications, task management and customer service skills
  • Organizing sanitary dishes, maintain a clean safe environment for both the customer & employees
  • Maintaining a positive attitude & exhibiting professional customer service skills
  • Demonstrating a consistent positive attitude which helps to translate to fellow co-workers
  • Maintaining kitchen equipments and inventory of food preparation and nonfood related it

Breakfast Chef

Alps Hotel Nakuru
04.2019 - 10.2019
  • Operated consciously throughout my shift to provide excellent customer service and timely deliveries
  • Preparation of menu items incompliance with the establishment
  • Performed food preparation procedures following health code safety policy
  • Cook and serve breakfast at required service time and standards
  • Undertook any catering task as directed by the line manager
  • Ensured all stocks are kept under optimum condition
  • Ensured all Mise-en-place is always freshly prepared and on time

Butcher

HOTEL WATERBUCK
01.2017 - 01.2019
  • Prepared, cooked and assembled food to its bests standards
  • Responsible for handling, deboning, trimming, tying, grinding or tenderizing cuts of meats, both poultry, beef and fish products.
  • Arranged cuts of meats and placed them in attractive manner
  • Maintained food handling, safety & sanitization standards
  • Managed and maintained kitchen operations and functions
  • Trained new staff members regarding the restaurant procedures, culture and practices worked with staff members to provide team oriented service

Commi 1

EKA HOTEL
01.2015 - 01.2016
  • Worked as a member of the kitchen staff Which involved cooking, cleaning, dishes, serving and meal preparation while in attachment
  • Monitored the daily OPS of the kitchen
  • Received deliveries of meat products and inspect them, ensuring they are of high standards and not expired

Education

Certificate - Hospitality, food and beverages sales and production services

Kitale Technical Training Institute
01.2016

Kenya Certificate of Secondary Education -

ST. GEORGES MUTHAITI SCHOOL
01.2012

Skills

  • Excellent communication ability
  • Strong interpersonal skills
  • Innovative
  • Menu planning
  • Time management
  • Team collaboration
  • Inventory management
  • Recipe development

Certification

Guest recovery/ guest service (Burger King Kenya)

Languages

  • English
  • Kiswahili
  • Chinese

Timeline

Demi Chef De Partie

Mandarin Oriental Doha
09.2023 - Current

Butcher

Burgerking Kenya
02.2020 - Current

Breakfast Chef

Alps Hotel Nakuru
04.2019 - 10.2019

Butcher

HOTEL WATERBUCK
01.2017 - 01.2019

Commi 1

EKA HOTEL
01.2015 - 01.2016

Certificate - Hospitality, food and beverages sales and production services

Kitale Technical Training Institute

Kenya Certificate of Secondary Education -

ST. GEORGES MUTHAITI SCHOOL

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NICKSON ONGERE ANYEGA