Paul Ndegwa Muigai
Nairobi
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over six years of experience in busy, high-end restaurant environments.
Overview
11
11
years of professional experience
Work History
Commis Chef
Seazen Group
01.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Cook's Assistant
Zehneria Portico Hotel
01.2016 - 03.2020
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cooking Intern
The Tribe Hotel
08.2013 - 01.2014
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Supported timely meal service through effective communication with fellow interns and chefs.
Education
Hotel And Restaurant Management - Restaurant And Culinary Management
The Technical University of Kenya
Nairobi12.2015
High School Diploma -
Ngenia High School
Kiambu12.2009
Skills
- Basic Cooking Methods
- Stock Rotation
- Inventory Supervision
- High Hygienic Standards
- Cleanliness and Sanitation
- Inventory Management
- Measuring and Portioning
- Meal Preparation
- Bulk Food Preparation
Timeline
Commis Chef
Seazen Group
01.2022 - Current
Cook's Assistant
Zehneria Portico Hotel
01.2016 - 03.2020
Cooking Intern
The Tribe Hotel
08.2013 - 01.2014
Hotel And Restaurant Management - Restaurant And Culinary Management
The Technical University of Kenya
High School Diploma -
Ngenia High School
Similar Profiles
Wasim AnsariWasim Ansari
Sous Chef at Seazen GroupSous Chef at Seazen Group
Shibin FrancisShibin Francis
Chef De Partie at Seazen GroupChef De Partie at Seazen Group
Kelly TraceyKelly Tracey
House Cleaner at Seazen CleaningHouse Cleaner at Seazen Cleaning
Mark Andrew WanjauMark Andrew Wanjau
Cyber Security Specialist at Deckfirm Technologies HubCyber Security Specialist at Deckfirm Technologies Hub
Grace NgigiGrace Ngigi
Process Engineer at Tetra PakProcess Engineer at Tetra Pak