Reading, Cricket & Cooking
PINTO PAUL
Chef
Thrissur,Kerala
Summary
Seeking a position to utilize my skills and abilities in the Hospitality Industry that offers
professional growth while being resourceful, innovative, and flexible
Overview
16
16
years of professional experience
2
2
Languages
Work History
DCDP
Sea Zen Group Kuwait
05.2021 - Current
- Presently (From May 2021) working as DCDP at Sea Zen Group Kuwait, (Sea Zen hospitality restaurant management and catering company (WLL) Kuwait
Commi 1
Light Options Restaurant
10.2015 - 10.2018
- Three years experience (Oct 2015-Oct 2018) at Light Options Restaurant, Kuwait Worked as a Commi 1 Italian based diet food restaurant (salads, Pizza, burger and sandwiches).
COMI 2nd
Central Hotel, Kochi
04.2010 - 05.2012
- Two years experience (Apr 2010 - May 2012) at Central Hotel, Kochi as COMI 2nd.
Avenue, Kochi
04.2011 - 04.2012
- One years experience (2011 - April 2012) at Avenue, Kochi in bakery & salad department.
Education
B.Sc. - Hotel Management Catering Tourism
Punjab Technical University
Kochi01.2010
Higher Secondary and SSLC - undefined
Board of Higher Secondary Education and Public Examinations, Kerala
Kerala01.2007
Skills
Basics of Microsoft Word & Microsoft Excel
Interests
COMMUNICATION AND INTERPERSONAL SKILLS
- Communication skills
- Good communication with employees and Directors
PASSPORT DETAILS
- Passport Number: S0587305
- Date of Issue : 26-10-2017
- Date of Expiry : 25-10-2027
- Place Of Issue : Kuwait
Timeline
DCDP
Sea Zen Group Kuwait
05.2021 - Current
Commi 1
Light Options Restaurant
10.2015 - 10.2018
Avenue, Kochi
04.2011 - 04.2012
COMI 2nd
Central Hotel, Kochi
04.2010 - 05.2012
B.Sc. - Hotel Management Catering Tourism
Punjab Technical University
Higher Secondary and SSLC - undefined
Board of Higher Secondary Education and Public Examinations, Kerala