Point of sale
Pradeep Singh
Hospitality
Kuwait City,KU
Summary
Forward-thinking professional offering more than seven years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven many skills. High-performing Chef offering six years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
6
6
years of post-secondary education
3
3
Languages
Work History
Chef
Group Six United Kuwait
Farwaniya , Kuwait
10.2021 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Line Cook
Shrimpy Alsafat Kuwait
Mahabula, Kuwait
06.2017 - 09.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Room Service Attendant
Hotel Samrat 5 Star Property
Chanakayapuri , New Delhi
06.2015 - 03.2017
- Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
- Garnished completed orders and arranged foods to please customers.
- Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Met guests' needs by delivering meals and snacks and retrieving additional items.
- Restocked supplies to keep team efficient and ready for guests' orders.
- Kept work environments, equipment and trays clean and sanitized for guests.
- Handled guests dry cleaning orders and delivered any packages that arrived for guests.
- Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
- Delivered food, condiments and silverware to guest rooms to fulfill guest orders.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Verified accuracy and quality of orders before delivery.
- Organized food platters, set up tables and identified each food portion.
Education
Hotel Management - Hospitality
Institute of Hotel Management Gurdaspur Punjab
Gurdaspur Punjab India 06.2011 - 06.2015
10th Class Center Board Of Secondary Education - All Subjects
Government School New Delhi
Uttam Nagar New Delhi 03.2006 - 03.2007
12th Class From Central Board Of School Education - Art History
Shahid Captain Anuj Nayar Govt School
Janakpuri New Delhi 05.2008 - 03.2009
Skills
Performance assessments
Recipes and menu planning
Payroll and scheduling
Signature dish creation
Kitchen equipment operation and maintenance
Sanitation guidelines
Food plating and presentation
Performance improvement
Equipment Maintenance
Order delivery practices
Food preparation and safety
Effective communications
Made-to-order meals
Hospitality service expertise
Workflow Optimization
Menu planning
Utensils and equipment
Fine-dining expertise
[Specialty] cuisine
Problem-solving
Company quality standards
Food inventories
Software
Interests
Cricket
Vedio games
Story's
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Group Six United Kuwait
10.2021 - Current
Kitchen Line Cook
Shrimpy Alsafat Kuwait
06.2017 - 09.2021
Room Service Attendant
Hotel Samrat 5 Star Property
06.2015 - 03.2017
Hotel Management - Hospitality
Institute of Hotel Management Gurdaspur Punjab
06.2011 - 06.2015
12th Class From Central Board Of School Education - Art History
Shahid Captain Anuj Nayar Govt School
05.2008 - 03.2009
10th Class Center Board Of Secondary Education - All Subjects
Government School New Delhi
03.2006 - 03.2007