Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prajyot Mangeshkar

Ponda

Summary

In short have about years in the food service industry, most of than in pizza chains. Myself enjoy working in kitchens and the pizza environment. Can learn anything that is required when it comes to the completion of task's in any kitchen.

Overview

12
12
years of professional experience

Work History

Supervisor in Pizza Branch

Dominos Pizza
09.2016 - Current
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Corrected unacceptable work or materials to prevent problems and keep operations on target.
  • Restocked supplies, removed trash and cleaned areas.
  • Assisted customers with product, promotion, and policy information.
  • Processed payments and bagged items for customer check out.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field

Pizza Crew Member

Pizza Hut {MCR OVERSEAS PVT LTD.
06.2012 - 05.2013
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Shaped and cut dough to achieve desired shapes, signs and designs.
  • Transferred dough to pans, molds or sheets and baked in production ovens.
  • Measured and weighed ingredients to precisely match recipes for different baked goods.
  • Combined ingredients in bowls of mixing, blending or cooking machinery.

Education

ESNA - IT

IIHT
India Goa
06.2008

DIPLOMA IN NETWORK ADMINISTRATION - IT

CMTES
INDIA GOA
07.2007

High School Diploma -

Sarvodaya Higher Secondary
India-Goa
03.2006

Skills

  • Able to Lift 30 Pounds
  • Menu Recommendations
  • Dining Room Cleaning and Upkeep
  • Menu Memorization and Presentation
  • Customer Service and Report
  • Warm and Friendly
  • Upselling and Cross Selling
  • High Energy and Stamina
  • Food and Beverage Service
  • Food Safety Standards
  • Cool Under Pressure
  • High Volume Dining
  • Order Accuracy and Delivery
  • To-Go Order Preparation

Timeline

Supervisor in Pizza Branch

Dominos Pizza
09.2016 - Current

Pizza Crew Member

Pizza Hut {MCR OVERSEAS PVT LTD.
06.2012 - 05.2013

ESNA - IT

IIHT

DIPLOMA IN NETWORK ADMINISTRATION - IT

CMTES

High School Diploma -

Sarvodaya Higher Secondary
Prajyot Mangeshkar