Praveen Rana
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 7 years of experience in busy, high-end restaurant environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Overview
9
9
years of professional experience
Work History
1st Commis Chef
Waraq Enab Fautry
08.2019 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commi II
The Lalit Resort and Spa Goa
12.2016 - 11.2017
- Proven ability to learn quickly and adapt to new situations.
OJT
Mahindra Holidays & Resort India Ltd.
09.2015 - 09.2015
- Worked effectively in fast-paced environments.
6 Month Trainee
Ragamya Resort
03.2015 - 09.2015
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
- Streamlined the onboarding process for new trainees, reducing time to productivity.
- Identified areas of improvement in current training programs and implemented necessary changes for better outcomes.
- Created customized training materials tailored to individual learning styles, maximizing effectiveness.
- Developed strong working relationships with trainees, fostering a supportive learning environment.
- Collaborated with subject matter experts to deliver accurate and up-to-date information during training sessions.
Education
Hotel Management
Global Institute of Uttrakhand India,
, Uttarkshi Uttrakhand India03.2015
High School Diploma -
Goverment School of Netala Uttarkashi Uttrakhand
Netala Uttarkshi Uttrakhan India 05.2010
Skills
- Knowledge of computer
- Good listening skills
- Team management
- Good Communication Skills
- Good motivator
- Hardworking
- Disciplined
- Recipe Development
- High hygienic standards
- Food Preparation
- Sanitation
Languages
Hindi
English
Personal Qualifications
- 12th Passed from Higher Secondary Education Uttarakhand
- 1 Year Diploma in Hotel Management from Global Institute, Uttarkashi, Dehradun, Uttarakhand in year 2015
Carrier Objective
To make my career in hotel management field by using my good management skills for the mutual growth. to accept challenge, innovate and carry out responsibility effectively in dynamic environment with an Organization.
Key Responsibility Handle
- Observing the team handling by supervisor
- To help the supervisor and assistant manager inserving customers
- How to manage a party or event with effective manner
- To solve the customers problem
- Understanding the administration activities
Passport Detail
P7283446, Dehradun, 12/23/16, 12/22/26
Personal Information
- Father's Name: Daleb Singh Rana
- Mother's Name: Chaita Devi
- Date of Birth: 06/07/91
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
- Religion: Hindu
Hobbies and Interests
- Internet Surfing
- Cooking
- Watching TV
- Cricket Playing
Disclaimer
I hereby declare that all the information given above is true and correct to the best of my knowledge and belief.
Timeline
1st Commis Chef
Waraq Enab Fautry
08.2019 - Current
Commi II
The Lalit Resort and Spa Goa
12.2016 - 11.2017
OJT
Mahindra Holidays & Resort India Ltd.
09.2015 - 09.2015
6 Month Trainee
Ragamya Resort
03.2015 - 09.2015
Hotel Management
Global Institute of Uttrakhand India,
High School Diploma -
Goverment School of Netala Uttarkashi Uttrakhand
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