Raghul Kumar
Trichy ,Tamilnadu
Summary
Dynamic Bakery Chef with extensive experience at Bakery Chef, specializing in dough handling and food presentation. Proven ability to enhance team collaboration and ensure food safety practices while creating visually stunning pastries. Recognized for consistently delivering high-quality baked goods that exceed customer expectations.
Overview
4
4
years of professional experience
2022
2022
years of post-secondary education
Work History
Bakery Chef
Bakery chef
Kuwait , Kuwait
12.2024 - Current
- Prepared dough and batters for various bakery products.
- Operated ovens and mixers to ensure proper baking processes.
- Assembled and decorated cakes and pastries according to specifications.
Bakery chef
Commis
Chennai , Tamilnadu
12.2022 - 12.2023
Cake bee
Commis
Chennai , Tamilnadu
12.2021 - 12.2022
Education
Bachelor of Science - Hotel Management
Muthayammal College of Arts And Science
Namakkal , Tamilnadu 12.2018 - 12.2021
Government High Secondary School
Pachaperumal Patti, Tamilnadu Skills
- Dough handling
- Food safety practices
- Food presentation
- Time management
- Team collaboration
Languages
Tamil
First Language
English
Elementary (A2)
A2
Timeline
Bakery Chef
Bakery chef
12.2024 - Current
Bakery chef
Commis
12.2022 - 12.2023
Cake bee
Commis
12.2021 - 12.2022
Bachelor of Science - Hotel Management
Muthayammal College of Arts And Science
12.2018 - 12.2021
Government High Secondary School