Proficient in Statistical Package for the Social Sciences (SPSS)
Rahaf AlHamad
Summary
Licensed Clinical Dietitian with 2 years of experience developing personalized nutritional plans that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
8
8
Certifications
2
2
Languages
Work History
Clinical Dietitian
Jaber Al Ahmad Hospital
05.2023 - Current
- Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
- Managed over 10 patients per day in medical and surgical wards, chemotherapy day care, and in out-patient clinic (OPD).
- Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
Head of Educational Committee for NUPPS
Nutrition Union Of Private And Public Sectors
03.2023 - Current
- Developed strong communication and organizational skills through working on group projects.
- Passionate about learning and committed to continual improvement.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed strong organizational and communication skills through providing courses and workshop activities.
- Managed and organized 9 workshops over six month period.
Intern Dietitian
Ministry Of Health
11.2022 - 05.2023
- Managed caseloads efficiently, maintaining timely documentation of all patient encounters and interventions.
- Participated in ongoing professional development opportunities, staying current on industry research and best practices in the field of nutrition.
- Utilized evidence-based approaches when designing individualized meal plans, taking into account medical history, personal preferences, and cultural factors.
Teacher Assistant
UNIVERSITY OF DAYTON
08.2017 - 05.2018
- Observe students' performance, and record relevant data to assess progress.
- Grade homework, provide feedback, and record results.
Education
Master of Science - Nutrition
Kent State University
Ohio, USA 01.2019 - 05.2021
Bachelor of Science - Dietetics
University of Dayton
Ohio, USA 08.2014 - 05.2018
Skills
Individualized nutrition requirements assessment
Medical Nutrition Therapy
Enteral and parenteral nutrition
Oncology nutrition
Cardiovascular, gastrointestinal, pulmonary, & renal nutrition
Patient education and developing educational materials
Nutrition counseling
Conducting research
Interdisciplinary Collaboration
Affiliations
Member of the Academy of Nutrition and Dietetics
Accomplishments
• Recognized as highest grade in Clinical Dietitian Training Program, 2023
• Russell Klein Nutrition Research Symposium, 2018
- Presented Capstone Research Study "Food Security in a Private University" Dayton in Ohio State University
• Interprofessional Education (IPE) Case Study Competition, 2018
- Participated as a IPE team member with fellow team members from other health disciplines to work as a team on a case study to provide the best healthcare plan to patient and present it to the judges.
• Awarded best abstract by Food & Nutrition Conference & Expo (FNCE), 2018
Software
Proficient in Microsoft Word
Proficient in Microsoft Excel
Skilled in Lucidchart
Certification
CITI Program
Timeline
Optimizing Nutritional Support in the ICU: Enteral Tube Feed
08-2023
Clinical Dietitian
Jaber Al Ahmad Hospital
05.2023 - Current
Clinical Dietitian Training Program
05-2023
Motivational Interviewing Workshop
05-2023
The 10th Annual Amiri Diabetes Conference
05-2023
Head of Educational Committee for NUPPS
Nutrition Union Of Private And Public Sectors
03.2023 - Current
The 4th Nutrition and Health Conference Childhood Obesity
02-2023
Intern Dietitian
Ministry Of Health
11.2022 - 05.2023
The 8th Nutrition Week: Gastrointestinal Nutritional Therapy
11-2022
Master of Science - Nutrition
Kent State University
01.2019 - 05.2021
CITI Program
09-2017
Nutrition Care Proces Tutorial (NCP09)
08-2017
Teacher Assistant
UNIVERSITY OF DAYTON
08.2017 - 05.2018
Bachelor of Science - Dietetics
University of Dayton
08.2014 - 05.2018
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