Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Volunteer
Rasanga  Jayatunge

Rasanga Jayatunge

Server/Server Trainer
Kuwait City,Kuwait

Summary

Providing extensive communication skills, a friendly, calm and confident personality to maximize safety and comfort of guests, and an unwavering patience for guests who need additional assistance.

Overview

22
22
years of professional experience
4
4
Certifications
2
2
Languages

Work History

Senior Catering Captain

Don Stanley's Catering Service
Colombo , Colombo
06.2004 - 01.2005
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Developed and maintained courteous and effective working relationships.
  • Resolved problems, improved operations and provided exceptional service.
  • Managed team of employees, overseeing hiring, training and professional growth of employees.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Carried out day-to-day duties accurately and efficiently.
  • Created plans and communicated deadlines to complete projects on time.
  • Worked with customers to understand needs and provide excellent service.
  • Collaborated with team members to achieve target results.

Coffee Maker

Don Stanley's Catering Service
Colombo , Colombo
06.2004 - 01.2005
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Completed successful daily cash audits to correctly balance drawers at end of shifts.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.
  • Recommended products based on solid understanding of individual customer needs and preferences.

Administration Assistant

M.H. Alshaya Co. W.L.L
Mahboula, Al Ahmadi
01.2018 - Current
  • Restocked supplies and submitted purchase orders to maintain stock levels.
  • Executed record filing system to improve document organization and management.
  • Maintained company handbook to outline policies and provide insights to company mission and values.
  • Created detailed expense reports to facilitate reimbursement for business expenses incurred.

Bartender

M.H. Alshaya Co. W.L.L
Mahboula, Al Ahmadi
04.2016 - Current
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Taught employees bar sales techniques, resulting in higher profits.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.

Server Trainer

M.H. Alshaya Co. W.L.L
Mahboula , Al Ahmadi
08.2015 - Current
  • Provided continuous evaluation and feedback to server employees.
  • Created, updated and implemented training plans in collaboration with restaurant management.
  • Taught servers to memorize menu ingredients and provide information on preparation methods.
  • Trained new team members on restaurant procedures, menu items and performance strategies.
  • Initiated guidelines for standard operation of serving Type.
  • Analyzed company training methods and made adjustments to rectify issues, increase efficiency and exceed training goals.

Service Crew Member

Al Mana Company
Qatar , Qatar
10.2006 - 04.2010
  • Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
  • Troubleshot equipment issues, increasing lifespan of tools through preventive maintenance and repairs.
  • Operated cash registers and POS systems, handling over $Amount in cash daily.
  • Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
  • Kept customers and crew areas organized.
  • Measured and recorded storage temperatures for frozen, cold and hot items.
  • Kept all prep areas clean by sweeping, mopping and washing down counters.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Trained newly hired employees on routine tasks and customer service.
  • Processed orders on POS system and accepted cash and charge payments.
  • Checked equipment for proper temperatures to keep food safe for consumption.
  • Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Education

GCE Odinary Level Exam Certificate - 12 Subjects

Carey College
Colombo Srilanka
11.1998 - 12.1998

Skills

Staff Management

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Certification

MS WORD and MS EXCEL Certificate (Vocational Training Institute Colombo Sri Lanka.)

Interests

Tourism and Hospitality / Meet different nationalities, talk with them and share knowledge/Singing

Timeline

Administration Assistant

M.H. Alshaya Co. W.L.L
01.2018 - Current

Safety School Fire-Fighting Training (M.H. Alshaya Co. W.W.L | Kuwait.)

11-2017

Safety School Emergency Evacuation Training (M.H. Alshaya Co. W.W.L | Kuwait.)

11-2017

Bartender

M.H. Alshaya Co. W.L.L
04.2016 - Current

Server Trainer

M.H. Alshaya Co. W.L.L
08.2015 - Current

Travel and Tourism Course (International Airline Ticketing Institute Colombo Sri Lanka.)

09-2013

Service Crew Member

Al Mana Company
10.2006 - 04.2010

Senior Catering Captain

Don Stanley's Catering Service
06.2004 - 01.2005

Coffee Maker

Don Stanley's Catering Service
06.2004 - 01.2005

MS WORD and MS EXCEL Certificate (Vocational Training Institute Colombo Sri Lanka.)

01-2000

GCE Odinary Level Exam Certificate - 12 Subjects

Carey College
11.1998 - 12.1998
Rasanga Jayatunge Server/Server Trainer