Ruben Fetalvo
Mahaboulah,
Summary
I been work in food and beverage for almost seven years, and in deferent position, exposed in all operation from back of the house to front of the house.
Overview
12
12
years of professional experience
Work History
Chef De Partie
LOVE DIET FOOD
07.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
Barista (in Charge)
Pause Cafe
04.2019 - 06.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
SERVICE CREW
ELEVATION BURGER
06.2015 - 08.2017
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
- Operated cash registers and POS systems, handling over $[Amount] in cash daily.
- Cooked, prepared and bagged food for customers.
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
- Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
- Calculated totals, processed payments and issued receipts.
Warehouse Assistant
THE SULTAN CENTER
03.2012 - 03.2015
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Assisted with stock takes and cycle counts to promote accurate inventory processes.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Received and processed incoming stock to keep inventory levels accurate and up-to-date.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
Education
BATCHELOR IN ELEMENTARY EDUCATION - General Studies
BICOL COLLEGE
DARAGA ALBAY PHILIPPINES03.2004
Skills
- Recruiting and Training
- Food Spoilage Prevention
- Counter Sanitization
- Portion Standards
- Proper Food Handling
Languages
English
Beginner
A1
Timeline
Chef De Partie
LOVE DIET FOOD
07.2023 - Current
Barista (in Charge)
Pause Cafe
04.2019 - 06.2023
SERVICE CREW
ELEVATION BURGER
06.2015 - 08.2017
Warehouse Assistant
THE SULTAN CENTER
03.2012 - 03.2015
BATCHELOR IN ELEMENTARY EDUCATION - General Studies
BICOL COLLEGE
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