Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic
Ryo Komaya

Ryo Komaya

Tokyo,13

Summary

Chef Komaya is a focused, skilled, passionate and a highly-organized Sushi chef with training under some of the best Sushi chefs in Tokyo, Japan. He comes from a family of chefs and bakers, thanks to which the kitchen has always been his natural element. He has excelled at Tsukiji Magoemon, one of the busiest Sushi restaurants in one of the most popular fish markets in the world: Tsukiji Fish Market, Tokyo. He enjoys recipe and menu creation with high standards of food safety and sanitation. He has a positive and cheerful personality and speaks English fluently.

Overview

12
12
years of professional experience

Work History

Assistant Chef

Tsukiji Magoemon
04.2024 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Knife skills for cutting sashimi, as well as chopping various ingredients and decorative garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Checked food inventory and ordered ingredients.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Cleaned kitchen work area and the sushi bar by sanitizing all cooking equipment, utensils, and counters.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Ensured compliance with all health and safety regulations by maintaining a safe work environment for all employees.
  • Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
  • Fluent conduct of the English language, enabling smooth communication with international visitors and tourist.

Sales Associate

Last Guitar
05.2019 - 10.2023
  • In charge of selling and maintaining approximately 200 one-of-a-kind, collectors' guitars with their prices raging between 2,000-40,000 USD.
  • Created an international and overseas customer base through e-mail, social media, and phone calls.
  • Increased the company's overseas' sales by 392%.
  • Helped organize monthly concerts and educational events sponsored by the company.
  • Managed the social media pages of the company with daily engagement with audience.
  • Handled monetary transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Engaged with customers to build rapport and loyalty too encourage repeat business.

Business Consultant

Forval Corporation
04.2017 - 03.2019
  • Developed business strategies for the owners of medium and small-sized interprise by conducting comprehensive market research and competitor analysis.
  • Increased client satisfaction by implementing tailored solutions for their unique business needs.
  • Delivered successful projects within tight deadlines, ensuring consistent client satisfaction and timely project completion.
  • Established strong client relationships through excellent communication and negotiation skills to secure long-term contracts.
  • Developed complete business plans and operational strategies for new and existing business.
  • Prepared annual budgets with controls to prevent overages.
  • Identified growth opportunities for clients by conducting thorough financial and risk assessments.Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Gathered, organized and input information into digital database.
  • Developed effective improvement plans in alignment with goals and specifications.+

Junior Assistant Chef (After-school Hours)

Ravando ラバンド
04.2012 - 01.2017
  • Disciplined and dedicated to meeting high-quality standards.
  • Assisted head chef in cooking dishes according to ingredients.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Participated in food tastings and taste tests.
  • Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
  • Assisted with menu development and planning.

Education

Certification - Edomae Sushi Technique

Tokyo Sushi School 東京すし学校
03.2024

Bachelor of Arts - English Language

Takushoku University
04.2017

Skills

  • Sushi, Sashimi, Japanese rice cooking, Nigiri, Roll making (Maki) and more
  • Izakaya Specialties: Yakitori, Yakiniku, Salads, and more
  • Menu and Recipe Development
  • Food Plating and Presentation
  • Ingredient Selection
  • Cleaning and Sanitation
  • Attention to Detail
  • Kitchen Staff Management
  • Fluent Conduct of the English Language

Hobbies

Basketball, Hiking, Guitar, Reading

Timeline

Assistant Chef

Tsukiji Magoemon
04.2024 - Current

Sales Associate

Last Guitar
05.2019 - 10.2023

Business Consultant

Forval Corporation
04.2017 - 03.2019

Junior Assistant Chef (After-school Hours)

Ravando ラバンド
04.2012 - 01.2017

Certification - Edomae Sushi Technique

Tokyo Sushi School 東京すし学校

Bachelor of Arts - English Language

Takushoku University

Similar Profiles

CREATE PROFILE
Ryo Komaya