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Experienced Demi Chef de Partie with a proven track record in effectively managing kitchen operations at 3 Fils Restaurant, an award-winning establishment. Recognized as the number one MENA's 50 best restaurants in 2022/2023 and the recipient of the Bib Gourmand Michelin Guide Dubai 2023. Honored as one of Forbes' top 10 coolest places to eat in 2019 and awarded as the best restaurant in the UAE for 2018/2020 by TimeOut Dubai. Showcasing expertise in various sushi preparations, including sashimi, nigiri, and roll making, as well as proficiency in diverse cooking methods, working with different fish types, filleting techniques, and preparing sauces. Boasting exceptional knife skills and a strong foundation in food preparation and team management from previous roles as a Commis 1 Chef at 3 Fils Restaurant and Commis 3 Chef at Kanji. Enthusiastic about refining culinary skills and contributing to the success of a renowned culinary establishment while upholding high standards of food safety and sanitation.

Self motivated Chef with 9 plus years experience of hospitality mainly in Japanese cuisine looking for greater experiences in the industry. Able to perform in high energy, fast paced environments, with great communication and leadership skill to successfully co-ordinate with other chefs. Motivated to learn, grow and excel to provide the highest level of culinary experience.

Goal driven individual who is always excited to learn new skills and hone my abilities to be the best version of myself. I can easily adapt to new environment.
Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.

Detail-oriented Sushi Chef with strengths in sushi rolling and sashimi preparation. Achieved high customer satisfaction through meticulous attention to presentation and taste. Committed to maintaining rigorous hygiene standards and optimising kitchen operations.

Samitha Jay

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Chef De Partie

Sushi Chef

Sushi & Robatayaki Chef

Teppanyaki Chef

Intern

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NVQ - Food And Beverage

NVQ - International Cookery

High School Diploma -

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Chef De Partie

Sushi Chef

Sushi & Robatayaki Chef

Teppanyaki Chef

Intern

NVQ - Food And Beverage

NVQ - International Cookery

High School Diploma -

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