Assistant Director, Punjab Food Authority Training Schools
Lahore
Summary
Highly organized and self-motivated professional experienced in Food Safety Training Management, Planning and writing of Booklets at departmental level for conducting Food Safety Training of Different level, team development and process improvement during and after training Sessions.
Skilled in developing and implementing strategies to increase efficiency and performance. Passionate about driving organizational growth and creating positive work environment and team management.
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
13
13
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Assistant Director Training
Punjab Food Authority, Govt. of the Punjab
Lahore
10.2016 - Current
Created and updated records and files to maintain document compliance.
Trained and mentored new employees on industry practices and business operations.
Created and updated physical records and digital files to maintain current, accurate, and compliant documentation.
Worked closely with management to provide effective assistance for specific aspects of business operations.
Administers food safety training services for the implementations of food safety programs.
Training of Food Handlers on proper food handling techniques.
Ensure Different level of food Safety Trainings amongst food handlers of all types of industry/businesses related to food.
Writes the policies/standards for improvement in food safety trainings as and when required.
Focus on capacity building of Food Safety Trainers and other employees of the organization.
Assisted senior leadership in managing all aspects of developing food safety training programs in Punjab Food Authority.
content writing of Food Safety Booklets of different level of trainings (FSTL-I, FSTL-II and PIC/Hygiene Manager courses on Dairy, Water and Beverages, Poultry etc.)
Responsible for planning departmental goals related to Training Section and directing team members to achieve the results.
Administrate yearly financial budgets related to training schools and maintain audit documents annually.
Successfully finished 6-annual external audits of the Punjab Food Authority Training Schools.
Administer/Help IT department in building of Food Safety Trainings online portal in the Punjab Food Authority.
Health Professional
Special Education Department, Govt. of the Punjab
Muzaffargarh
10.2015 - 03.2016
Provided clients with recommendations to community resources.
Evaluated patients and implemented comprehensive treatment plans to enhance mental health.
Documented client progress in confidential files.
Leveraged positive uncertainty and multi-systemic family systems therapy to help clients deal with ambiguity, accept inconsistencies and adopt intuition when making decisions.
Designed and implemented program, incorporating student feedback to further develop and improve overall mission and objectives.
Performed client assessments and developed treatment plans.
Displayed sensitivity to cultural and linguistic needs of clients and families served.
Completed one-on-one counseling with broad range of clients suffering from various diseases and issues.
Assessed mental health needs to determine nature and extent of clients' emotional, behavioral or mental health issues.
Adhered to ethical and legal standards for confidentiality, protecting clients' privacy.
Attended trainings to participate in regular supervision and continued education to maintain professional competence and ethical standards.
Focused on Nutritional assessment of children's and their meal planning.
Nutrition Officer
World Vision International
Muzaffargarh
04.2015 - 09.2015
Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
Educated clients about long-term health benefits of balanced diets and exercise programs.
Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Managed multiple nutritional educational groups to increase client nutrition knowledge.
Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
Plan Trainings on Nutritional needs.
Management of PD Hearth content of the project.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Coordinated and implemented nutrition programs within community to promote healthy eating.
Planned nutritious meal options for individuals with various health needs and conditions.
Clinical Dietitian
Maroof international Hospital
Islamabad
09.2012 - 02.2013
Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
Developed nutrition plans addressing individual patient diabetes and food allergies.
Planned nutritious meal options for individuals with various health needs and conditions.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Monitored patient progress and documented nutritional information in patient charts and records.
Provided medical nutrition therapy to individuals and groups with chronic illnesses.
Liaised with healthcare professionals in creating nutrition-related treatment plans.
Demonstrated strong organizational and time management skills while managing multiple projects.
Education
M.Sc (Hons.) - Food And Nutrition
University of Agriculture
Faisalabad, Pakistan
09.2005 - 08.2009
B.Sc. Hons. - Home Economis/Food And Nutrition
University of Agriculture
Faisalabad
09.2005 - 08.2009
F.Sc. - Science Education
National College For Women
Toba Tek Singh
03.2003 - 08.2005
Matriculation - Science Education
Govt. Girls High School # 02
Toba Tek Singh
03.2001 - 06.2003
Skills
Staff Management
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Additional Information
President of the Debating Club, University of Agriculture, Faisalabad. (2010-2011)
Won University Color award by the Worthy Vice Chancellor upon achieving many titles in Debates By representing University at National Level.
Achieved title of "First Women Badminton Championship" held by the Punjab Food Authority (2021-2022)
Many other departmental training and workshops attended in order to improve interpersonal and intrapersonal skills in professional career.
Certification
FSSC-22000 Lead Auditor
Interests
Writing and Reading articles of current affairs
Reading Books on Current Affairs
Art and Craft
Interest in Poetry
Timeline
FSSC-22000 Lead Auditor
10-2021
HACCP-III
02-2018
Assistant Director Training
Punjab Food Authority, Govt. of the Punjab
10.2016 - Current
Health Professional
Special Education Department, Govt. of the Punjab
10.2015 - 03.2016
Nutrition Officer
World Vision International
04.2015 - 09.2015
Clinical Dietitian
Maroof international Hospital
09.2012 - 02.2013
M.Sc (Hons.) - Food And Nutrition
University of Agriculture
09.2005 - 08.2009
B.Sc. Hons. - Home Economis/Food And Nutrition
University of Agriculture
09.2005 - 08.2009
F.Sc. - Science Education
National College For Women
03.2003 - 08.2005
Matriculation - Science Education
Govt. Girls High School # 02
03.2001 - 06.2003
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