

A licensed energetic, innovative, goal oriented clinical and community dietitian, and a strong health care professional, with 12+ years of experience in hospitals and health care industry. Focused on conducting detailed nutritional medical therapy. Dedicated to building a career that offers personal growth and allows to help improve health status and quality of life.
Excellent Communication skills
Compassionate listening
Computing skills
Organizational and analytical skills
BLS Provider
HACCP foundation training (rating of 100%) - Kuwait
Enteral Feeding Intolerance (CPEUs Awarded: 1.50)
Screening, Assessment and Nutritional Interventions in Patients with Cancer (CPEUs Awarded: 1.50)
Malnutrition in pediatrics , Sarcopenia intervention Course 2020 - ASPEN (CPEUs Awarded: 2.00)
Critical Care Nutrition Intensive Course - Medvarsity
Nutrition Support Fundamentals Course 2020 - ASPEN (CPEUs Awarded: 12.50)
Basic Life Support (BLS) Provider Course - American Heart Association (CME Credits: 03, category 1)
Nutrition Psychology - American Academy of Nutrition & Dietetics (8 CPEUs)
Nutritional Intervention for Bariatric Surgery - American Academy of Nutrition & Dietetics (5.5 CPEUs)
Weight Management - Nutrition Management - American Academy of Nutrition & Dietetics (8 CPEUs)
HACCP foundation training (rating of 100%) - Kuwait
Licensed Dietitian / MOH Kuwait
Licensed Dietitian / MOH Jordan
Agriculture Engineer / Jordanian Agricultural Engineers Association
Member Dietitian / Jordanian Dietitians Association
Member Dietitian / American Society for Parenteral and Enteral Nutrition (aspen)