Food Safety Quality Coordinator
Alshaya Group
Dajeej Kuwait
05.2023 - Current
- Develop and Implement Food Safety Policies: Establish and maintain food safety standards and procedures in compliance with regulatory requirements (e.g., HACCP, ISO 22000).
- Conduct Risk Assessments and Inspections: Regularly evaluate production processes, facilities, and equipment to identify potential safety hazards and ensure compliance.
- Monitor and Verify Food Safety Systems: Conduct audits, inspections, and testing to verify that safety and quality standards are being met.
- Train Staff: Educate employees on food safety practices, hygiene protocols, and company policies to ensure a culture of safety.
- Manage Documentation and Record-Keeping: Maintain accurate records of inspections, audits, training, and corrective actions for compliance and traceability.
- Coordinate Corrective Actions: Identify deviations from safety standards and coordinate remediation efforts to prevent recurrence.
- Liaise with Regulatory Authorities: Ensure compliance with local, national, and international food safety regulations and facilitate inspections.
- Oversee Supplier Quality Assurance: Evaluate and monitor suppliers to ensure raw materials meet safety and quality standards.
- Manage Non-Conformances: Investigate and document food safety issues and implement corrective and preventive measures.
- Continuous Improvement: Stay updated on industry best practices and implement improvements to enhance food safety and quality management systems.